Read full review
2013-12-07
158 views
I love food cooked in the clay pot as the taste very much difference compared wok stir fried. The smell just 'Boom' up when food serve right in front of you. It remains dish hot in temperature till the end. The Clay Pot Salted Fish Chicken full of flavor as the dark sauce mixture of hoi sin sauce , oyster sauce and a few drops of Chinese rice wine or Hua Tiau I guessed. Some crispy salted fish which cut into stripes for topping, chicken meat was smooth and tender .........very appetizing , def
Post