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Level4
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Classic malay food
2013-12-31 496 views
Nasi putih with pucuk paku masak lemak, and ayam masak merah. The pucuk paku masak lemak was crunchy and coconutty, and the ayam masak merah filled in the gap with sweetness.Sirap bandung was huge and milky, and not overly sweet. Very refreshing.
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 Nasi putih with pucuk paku masak lemak, and ayam masak merah.

The pucuk paku masak lemak was crunchy and coconutty, and the ayam masak merah filled in the gap with sweetness.
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1 likes
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 Sirap bandung was huge and milky, and not overly sweet. Very refreshing.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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