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2012-12-29
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Patis Cocoa is a rather new established bakery house in Bandar Puteri, Puchong area. The sponge cake is chocolate flavoured layered with chocolate cream, sandwiched with some banana slices in between. The outer later is coated with chocolat, topped with strawberries and macaron shells.The texture of sponge is fluffy and nicely equipped with flour, unlike some sponge cakes which has loose sponge if you know what I mean. What I loved was the sweet chocolate with a hint of bitterness, eating it tog
Patis Cocoa is a rather new established bakery house in Bandar Puteri, Puchong area. The sponge cake is chocolate flavoured layered with chocolate cream, sandwiched with some banana slices in between. The outer later is coated with chocolat, topped with strawberries and macaron shells.
The texture of sponge is fluffy and nicely equipped with flour, unlike some sponge cakes which has loose sponge if you know what I mean. What I loved was the sweet chocolate with a hint of bitterness, eating it together with the sponge has the right sweetness. Bananas surely added some extra texture and natural fragrance to the cake.
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