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2012-12-27
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I always love to compare this dish in various Hong Kong style char chan teng, always on a continuous search for the best cheese baked rice.Here at Chatterbox, I am glad to find another delicious alternative choice of this dish. The cheese came in quite a generous portion and well-baked till golden perfection. It layered nicely on top of fluffy rice, leaving some cheese flowing and sticked onto the rice. The white sauce was creamy and delicious. I would prefer if corn was added to give extra crun
Here at Chatterbox, I am glad to find another delicious alternative choice of this dish. The cheese came in quite a generous portion and well-baked till golden perfection. It layered nicely on top of fluffy rice, leaving some cheese flowing and sticked onto the rice. The white sauce was creamy and delicious. I would prefer if corn was added to give extra crunch and sweetness, as I cannot find in here. Cheese and cream went very well with the rice.The slice of fish (I think it was dory) was meaty, succulent and sweet. Definitely good quality of fish with freshness was used.
This came in a smaller portion compared to other char chan teng but it filled my tummy just right, hence no jelak feeling after that.
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