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2012-06-17
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Whenever people go to Hong Kong restaurant chains in Malaysia, Cheese baked rice is known to be the "must try". I still remembered it being so expensive that I would feel so heavy hearted to order. Now, it is so much affordable as I am working and that they have interesting set lunch deal that encouraged me to have it once again.The fried rice was done very well; no clumping rice, smelled very eggy and full of "wok hei". The cheese coat was not too bad but the cheese used was of cheap quality. H
The fried rice was done very well; no clumping rice, smelled very eggy and full of "wok hei". The cheese coat was not too bad but the cheese used was of cheap quality. Half way digging, I decided to leave the cheese untouched and finished all the rice and the meat that came with it.
The complimentary soup was surprisingly good. Sweet and flavorful, must be the dried squid slice that contributed to the whole of flavor.
The iced coffee that came with the set was acceptable but too diluted.
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