New Yew Sang Seafood Restaurant

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Now Closed

Another signature dish from this stall is the Cantonese Style Noodle ( Ying Yong or Noddle in Egg Gravy). You can choose to have mixture of fried kueh teow and bihun, just fried kueh teow, just fried bihun and fried yee mee. When they serve the noodles, it is really mouth watering as the egg gravy is pour evenly on top of the noodle. The gravy is simply delicious and taste wonderful when eat together with the noodles. No doubt, I can finish up even the gravy as well. The prawn used is fresh as w