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2013-02-07
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Here we have fried brown tofu, brinjal, chilli and bittergourd stuffed with fish paste, drenched with brown gravy. I like that the brown tofu was nicely cooked till really soft. Bite into it and the gravy splashes in your mouth. The brinjal was fried and too oily. Other places have done better job on this, at least much lesser oil. Others were fresh and the fish paste was decent with QQ bouncy texture. I didn't like the gravy, it taste very much like Japanese Miso when drinked on its own. But wh
Here we have fried brown tofu, brinjal, chilli and bittergourd stuffed with fish paste, drenched with brown gravy. I like that the brown tofu was nicely cooked till really soft. Bite into it and the gravy splashes in your mouth. The brinjal was fried and too oily. Other places have done better job on this, at least much lesser oil. Others were fresh and the fish paste was decent with QQ bouncy texture. I didn't like the gravy, it taste very much like Japanese Miso when drinked on its own. But when soaked with the brown tofu and eaten together, it was alright.
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