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2012-08-11
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For dessert, we had some warm apple crumble served with custard, and not ice cream like we're usually used to. That meant that the apple crumble stayed warm throughout. The crumble topping was lovely - buttery & crispy enough, and tasted awesome with the custard and warm apples. My only gripe was that the apples they used were the powdery type, I prefer using the crisper apples even for apple crumbles.
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