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2012-07-30
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The business is good, their diners are quite evenly spread out with different races and all ages. In particular family and couples. One must make an early booking to avoid disappointment, if you are going in a group as they have limited round dining tables to cater for bigger group of diners.We had Stir fried bean sprout served with assorted mushroom, sweet corn, sliced carrots and sliced capsicum. The dish may look simple but I never had one like this before. The bean sprout was juicy and so
We had Stir fried bean sprout served with assorted mushroom, sweet corn, sliced carrots and sliced capsicum. The dish may look simple but I never had one like this before. The bean sprout was juicy and so nice to munch. I wonder, the bean sprout was came from Ipoh. The texture and taste was totally different from those found in Kuala Lumpur.
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