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2013-04-29
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We wanted to try their abalone, but not the traditional Chinese method. Therefore the service staff recommended this cold dish. The abalone was served in a small cocktail glass and served on a bowl of shaved iced. The abalone was quite small, and we were pretty sure the abalone was from the canned. Well, sitting below the abalone was some picked cabbage that tasted slightly spicy and sourish. Similar to Korean kimchi. The abalone itself tasted normal, and due to the small size of the abalone, we
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