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2016-02-29
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Was here to have our last CNY celebration for 2016. Choose our seafood at the shop beside and they will pass it to the chef to prepare for it.Lou Sang--a normal lou sang. Nothing special to describe about. Nonetheless the sauce was alright and it did open up our appetite.芋头炉-- Should really give this a try! This is definitely a must! The taro was totally melted inside the soup and make the soup so sweet that makes you want more!Abalone - Fresh pick from the 'aquarium' I would say they are fresh
Was here to have our last CNY celebration for 2016. Choose our seafood at the shop beside and they will pass it to the chef to prepare for it.Lou Sang--a normal lou sang. Nothing special to describe about. Nonetheless the sauce was alright and it did open up our appetite.
芋头炉-- Should really give this a try! This is definitely a must! The taro was totally melted inside the soup and make the soup so sweet that makes you want more!
Abalone - Fresh pick from the 'aquarium' I would say they are fresh and crunchy!
Cheese Baked Oyster -- Not really a fans of raw Oyster but since this was cheese baked might as well give it a try. I guess because of the freshness I didn't get the fishy smell at all. Reminds me of the fresh Oyster I used to have everyday fresh from the sea back in New Zealand! But anyway, the cheese was a bit too much and it did covered the Oyster fresh-taste, if you know what I mean.
Pork Ribs - While waiting for the main dish, we ordered a plate of pork ribs. Juicy, juicy and juicy! The tenderness of the pork (especially those boneless) makes you smile from ear to ear
And we did ordered for a bowl of 烧腊炒饭, but being too full to enjoy it, we didn't get a chance to taste it but thankfully, because we found a dead fly in it. Eww. Apparently it was fried together with the rice. We asked to cancel the rice.
Around RM550 for 6pax.
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