Signature Dishes
Cantonese Fried Yee Mee Fried Kueh Teow Hokkien Mee Loh Mee
Review (2)
Level3 2016-02-25
The cantonese fried noodle here, also known as heong dai mai among cantonese people is fried well and is crispy even after leaving it for awhile. The soup is good together with the noodle and is not too salty.Usually the place is crowded at night time, hence it is best to have dinner before 7pm, if you want to avoid the crowd. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)