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2012-09-26
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At Windmill Restoran, there are a variety of western meal and seafood to choose from. This is the oyster baked with cheese. Someone in the group was not comfortable eating raw oyster, so we opted this one as the starter. The oyster is quite big, and a thick layer of cheese on top covered the oyster. The cheese was baked to lightly golden brown, and the cheese actually smells quite nice. The cheese formed a "protective layer" for the oyster to prevent the juices from drying up. When eaten, the oy
At Windmill Restoran, there are a variety of western meal and seafood to choose from. This is the oyster baked with cheese. Someone in the group was not comfortable eating raw oyster, so we opted this one as the starter. The oyster is quite big, and a thick layer of cheese on top covered the oyster. The cheese was baked to lightly golden brown, and the cheese actually smells quite nice. The cheese formed a "protective layer" for the oyster to prevent the juices from drying up. When eaten, the oyster was still juicy with its original taste.
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