Video
Telephone
03-2144 9466
016-228 2454
Opening Hours
Today
11:00 - 00:00
Mon - Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
One of Bukit Bintang's most relaxed restaurants, offering a soothing retreat from the throngs of tourists and shoppers on this street. Most of the highlights here comprise Borneo cuisine, including favorite recipes of the Foochow community in Sibu, the hometown of this cafe's founder. Anjau Duck, our favorite of the evening. Basically duck braised in glutinous rice & fermented red rice yeast. Tender meat in an inimitably sweet, aromatic sauce. Mee Kolo. Not as authentic as the other dishes here, since minced chicken is used instead of pork. Irresistible nevertheless, with a huge heap of juicy, yummy meat. The Sarawak Laksa wasn't quite as successful. Less fragrant and flavorsome than many versions elsewhere (including Alexis'). Green Chicken, a Kalimantan recipe of chicken in green sauce. Skip this one; it tasted precooked and reheated. The gravy was wholly forgettable.
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If duck is not your preference of meat, you could try the Salted Terubok Lemak + Rice. Cooked in coconut milk and fresh juicy pineapples, this dish requires extreme attention as the terubok fish is lethal for its tiny bones. I was told that it is actually a type of salted fish and favoured by the locals in Sarawak. Even though the exterior of the fish is quite salty, it does not empower the sweetness of the flesh. The milky gravy with santan and pineapples balances the saltiness with the sourish and sweet flavours that goes well with white rice.
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