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Telephone
03-7495 1888
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sat
12:00 - 14:30
18:30 - 22:30
Sun
10:00 - 14:30
18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The Vegetarian 4 Cold Hot Course looks very appetising yet quite simple-looking. The asparagus with celery was too soggy and soft. The potato was smashed and turned into small circle cookie dough like material. Or it can also look like the Indian Vadai it we poke a hole in the middle. But the potato filling is not bad though it looks plain. The black fungus fried with some nuts were quite ok too. The celery with shitake mushrooms was overcooked so the celery was not crispy enough. The Baby Spinach with Wolfberry and also soft China bamboo shoot soup was so refreshing. The soup was cystal clear and overall feeling is one of relaxation and satisfaction. The clear soup is good since the other dishes might be too taxing on the soul. The Steamed tofu with big chunks of sliced abalone and broccolis were also very soft, tender and delicious. The two layer of rice where the black layer is on top of the other layer which looks reddish and something like beriani rice or better, Middle Eastern Iranian rice. There is not much taste on the rice but the design is quite unique this way. Many of my friends could not get used to the flavouring of the rice.
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High ceilings and a panoramic view from the windows make this a majestic place to savour perfectly prepared Chinese cuisine. Soft-shell crab & chicken floss with seafood & cheese dressing in a pastry cup. Very nicely done; there was no trace of excess oil in the crispy crab. Stewed lamb casserole with herbs and black mushrooms. If I ever get trapped on a icy mountaintop, this is the dish I'd want to warm myself up with. Stir-fried pomfret fillet with crispy pomfret skin. The fillet was sweet and succulent, while the skin was addictively crunchy! Hokkien fried rice with chicken and prawns in brown sauce. We're not usually rice fans but we easily finished two bowls each. Wondrous comfort food.
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My boyfriend once got an opportunity to taste some glutinous rice dumpling of West Lake Garden. He shared with my on his experiences. The next day, we went to buy the steamed vegetarian glutinous rice dumpling for his parents.Normally rice dumpling is sweet and oily. Hence does not really suitable for senior citizen or those with high cholesterol or diabetic problem. My boyfriends parents have health problem. Hence they are not allow to eat those normal rice dumpling that sold at stall.Really thank to West Lake Garden for selling steamed vegetarian glutinous rice dumpling. The taste of the rice dumpling is so nice and yet suitable for senior citizen.Both his parents really enjoy this healthy rice dumpling as they do not use the pork oil or process sugar. Anyway you have to pay for the price. It cost us around RM20 for one dumpling.
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