Video
Telephone
03-7955 9122
Opening Hours
Today
17:00 - 03:00
Mon - Tue
17:00 - 02:00
Wed - Sat
17:00 - 03:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Still a defiantly old-school establishment, despite the hotel's valiant efforts in recent years to spruce up the menu with more modern offerings. Tomato-glazed black cod & seared scallops in saffron broth. Not bad, though the scent of saffron was somewhat lacking. Still, cod is always a crowd-pleaser. Braised beef cheeks. Succulent meat soaked in an aromatic red wine sauce. Lamb shank with onion confit & fried egg. Interesting recipe, but the lamb was too stringy. We broke the egg and drenched the meat in the yolk but that failed to enhance its flavour. Ribeye Angus beef fillet with rosemary potatoes. Also too tough and chewy. The problem probably wasn't in the preparation but in the quality of the meat in the first place. Passion fruit creme brulee. Lacked a proper caramelized sugar crust. BDPR Languedoc VDP Merlot (France).
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