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Telephone
03-7490 3939
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The 39 Restaurant boasts an impressive setting, with panoramic views of the city from the 39th floor of PNB Darby Park. It serves upmarket Malay cuisine, less intensely flavoured than traditional kampung cooking. A special mention to the staff here who set sky-high standards for friendliness and efficiency. We decided to eat in air-conditioned comfort indoors...... but customers can choose the open-air loft outside if the weather is kind. Addictively crunchy crackers to munch on before the main meal. Tenggiri otak-otak (spicy mackerel loaf with mango kerabu and peanut sauce). Firmer but less savoury than regular otak-otak. The highlight of this platter was the mango kerabu, which was memorably piquant. Rusuk Kambing Kurma (braised lamb rack with kurma, ghee rice and pineapple curry). The lamb was magnificently tender, falling off the bone with the utmost of ease. It blended perfectly with the rice and curry, making this our favourite dish of the evening. Patin Tempoyak Cili Padi (simmered catfish in fermented durian paste with salted duck egg, bittergourd and rice). The strong taste of the tempoyak complemented the fish pretty well. A decent version of a classic recipe. Kaseh Puteri (avocado, kiwi, vanilla ice cream and milk) & Cinta 39 (tea, lychee, lime, lemon, mint and basil).
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At the 39 Restaurant, Ramadhan buffet is priced at RM99++ and this is my first time stepping into this business hotel. I'm really satisfied with the many choices in the buffet. Some that satiates my palate are rendang ayam, nasi briyani, gulai kawah masak ikan masin, just to name a few. Nothing can beat the lemang here, surprisingly it is one of the best I've tried. Apart from the strong coconut milk flavour in the glutinous rice, the flavour is further enhanced by some salt. And a dip into the sweet serunding ayam is simply perfect. The rice is neither too dry nor soggy, with the moist flakes of chicken floss. Delicious.
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