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Signature Dishes
Black Glutinous Rice Porridge Fried Dumpling with Vinegar and Ginger Fried Fish Noodle & Chee Cheong Fun Teo Chew Fishball Soup
Review (5)
Level4 2013-09-22
258 views
Since wifey wasn't going to order a main, she ordered two portions of fried fish dumpling as she always prefers something with mouth-crunch. The order came in a jiffy, and it was piping hot. We had to wait a bit before consuming, else tongues will be burnt. They used the sui kow skin to wrap a good helping of fish paste into it, and fried it to golden perfection. Every piece was crunchy and very juicy. Priced at RM5 for three pieces, it was well worth the amount paid. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)