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Level4
956
0
2013-11-30 409 views
This CKT is pretty good - plenty of wok hei, and decent amount of shrimp (fresh enough, but not super fresh). Quite wet (prefer it drier), spicy (good), oily (reasonably so) and served piping hot. Not very filling, but got some pork lard so that's good.I prefer if it had some lap cheong, or a bit more shrimp. As usual, no siham for me, so I benchmark all my CKT on the same level. Frankly, I can get better ones in KL.
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This CKT is pretty good - plenty of wok hei, and decent amount of shrimp (fresh enough, but not super fresh). Quite wet (prefer it drier), spicy (good), oily (reasonably so) and served piping hot. Not very filling, but got some pork lard so that's good.

I prefer if it had some lap cheong, or a bit more shrimp. As usual, no siham for me, so I benchmark all my CKT on the same level. Frankly, I can get better ones in KL.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
956
0
2013-11-30 113 views
You can't get any really good fried carrot cake in KL, and as far as my experience goes, you pretty much can't go wrong in JB, but apparently this doesn't hold 100% true. While this carrot cake is not horrible, it's not great either. Too salty, which is from salt, not the "chai tau", and the carrot cake itself is not as firm as I'd prefer. Lots of wok hei, but nothing special.
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You can't get any really good fried carrot cake in KL, and as far as my experience goes, you pretty much can't go wrong in JB, but apparently this doesn't hold 100% true. While this carrot cake is not horrible, it's not great either. Too salty, which is from salt, not the "chai tau", and the carrot cake itself is not as firm as I'd prefer. Lots of wok hei, but nothing special.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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