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2013-11-30 112 views
You can't get any really good fried carrot cake in KL, and as far as my experience goes, you pretty much can't go wrong in JB, but apparently this doesn't hold 100% true. While this carrot cake is not horrible, it's not great either. Too salty, which is from salt, not the "chai tau", and the carrot cake itself is not as firm as I'd prefer. Lots of wok hei, but nothing special.