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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Tomyam Soup with Prawns. I would not miss a chance to try the tomyam soup when I visit new Thai restaurant. Hence, tomyam soup with prawns were ordered. The ingredients were lemongrass, mushrooms and prawns. The soup was very spicy and it was thick. It was not powdery nor diluted. This was one of the better tomyam soup that I have tasted. The prawns were medium sized and fresh.
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Pad Thai is stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand.I remembered not really liking Pad Thai when I went to Thailand for a vacation few years back. There were so much vegetables in this so it wasn't my favourite. I usually picked out all the eggs and eat the vegetables last. However, this time it was so good, super fragrant! The aroma itself was so inviting and I ended up finishing the whole plate.
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