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Telephone
03-8949 8888
03-8949 1333
Opening Hours
Today
11:30 - 15:00
18:30 - 22:00
Mon - Sun
11:30 - 15:00
18:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
We were very excited to see the special dessert combination when it came. The presentation was very nice, colourful too. In the middle of the plate is the lotus paste flower. The skin is crispy and light, while the lotus paste filling was aplenty and slightly sweet. The other item adorning the side of the plates were corn look-a-likes, with red bean filling. The skin of the corn was chewy and cold, but the red bean filling was a bit dry. Overall quite acceptable.
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Summer Palace had an intriguing promotion recently. Dubbed "A Culinary Journey Back To Yesteryears," it offered delicacies that hearkened to the early 1930s (with a few modern twists here and there).While we ate, stage entertainers presented classic songs made famous by the likes of Teresa Teng (yes, even I recognized The Moon Represents My Heart). Appetiser combo comprising deep-fried prawn balls "Gui Ling" style, duck liver with boneless chicken served in Chinese bun, and stir-fried shark fins with crab meat in scrambled eggs. All very nicely done. Salted egg meat balls. Surprisingly bland and less creamy than expected. Baked "Ming" prawns in claypot. Very hearty. Would please prawn-lovers. Braised beef tendons in spicy sauce. A decadent, gelatinous treat to chew on. Crispy spring chicken stuffed with glutinous rice. Pretty well-prepared but it could have been more flavourful. Tasted a bit boring after a few bites. Col di Sasso Toscano IGT (Banfi, Italy). Went fairly well with the food.
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