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Level1
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2015-10-17 240 views
I'm original from Penang Lang and I'm also a char koay teow addict I have been eat many place around the world and even in whole Malaysia , I can really give a sincere comment this char koay teow is not qualified the taste not good totally no taste chef is Malay people is not a original taste from Penang . But the curry Mee is batter at list taste good . Anyway I will still come to try other food here . 
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I'm original from Penang Lang and I'm also a char koay teow addict I have been eat many place around the world and even in whole Malaysia , I can really give a sincere comment this char koay teow is not qualified the taste not good totally no taste chef is Malay people is not a original taste from Penang . But the curry Mee is batter at list taste good . Anyway I will still come to try other food here . 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-17
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
  • Curry mee
Level4
617
1
2013-06-19 73 views
Penang Curry Mee & Mihun @ RM5.50Brother order this curry mix noodle which attracted me to try seeing the appearance although i'm having slight sorethroat. The curry soup is not thick, actually watery style and is not very spicy. I like it because of the mild spice, you may add more chilli paste given if you like more spicy. It comes with generous of toufu pok, long beans, prawns, clams and yau yu. The prawns is sweet and fresh, and i like the tofu pok which soak full of the curry soup. Beware t
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Penang Curry Mee & Mihun @ RM5.50
Brother order this curry mix noodle which attracted me to try seeing the appearance although i'm having slight sorethroat. The curry soup is not thick, actually watery style and is not very spicy. I like it because of the mild spice, you may add more chilli paste given if you like more spicy. It comes with generous of toufu pok, long beans, prawns, clams and yau yu. The prawns is sweet and fresh, and i like the tofu pok which soak full of the curry soup. Beware the curry juice burst out when you bite on the tofu pok.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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617
1
2013-06-19 49 views
Kopi ice @ RM1.70My bro order this kopi ice. I was surprise drinking it as i was too disappointed with my herbal tea. This kopi ice taste much much better, is quite thick and it has the original penang kopi salty taste. Really can stay awake for the day after drinking it. One thing I really don't understand is why kopi ice cost cheaper than my longan herbal tea. I always thought herbal tea is much cheaper.
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Kopi ice @ RM1.70
My bro order this kopi ice. I was surprise drinking it as i was too disappointed with my herbal tea. This kopi ice taste much much better, is quite thick and it has the original penang kopi salty taste. Really can stay awake for the day after drinking it. One thing I really don't understand is why kopi ice cost cheaper than my longan herbal tea. I always thought herbal tea is much cheaper.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
2013-06-18 37 views
Hocken Char mix with Mee & Bihun @ RM5.50The waiter recommend me to mix with mee and bihun. I wonder is it more delicious. I'm glad it came with the special chilli paste for hokkien char and also the traditional fried spring onion on top. It shows the heart of the chef to serve a real ''hokkien char''. The noodle is well fried and the mix noodle taste good too. I like the watery sauce as most of the stall usually fried it very dry. This comes with lots of black sauce that i love it so much. The
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Hocken Char mix with Mee & Bihun @ RM5.50
The waiter recommend me to mix with mee and bihun. I wonder is it more delicious. I'm glad it came with the special chilli paste for hokkien char and also the traditional fried spring onion on top. It shows the heart of the chef to serve a real ''hokkien char''. The noodle is well fried and the mix noodle taste good too. I like the watery sauce as most of the stall usually fried it very dry. This comes with lots of black sauce that i love it so much. The portion is actually quite small, is not enough for a normal lunch portion.
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1
2013-06-18 25 views
Passby USJ 16 that day during lunch time. We just pick this kopitiam to dine in. Surprisingly not much ppl around 12pm. Quite heaty recently so i order the longan herbal tea. However i'm quite disappointed as the drink is quite diluted although it looks quite dark in color. Just a mild longan tea taste. There is 2 pieces of dry longan inside, but also almost tasteless after boiling for hours. It cost RM1.80 for a drink. The crowd started when we leaving around 1pm.
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Passby USJ 16 that day during lunch time. We just pick this kopitiam to dine in. Surprisingly not much ppl around 12pm. Quite heaty recently so i order the longan herbal tea. However i'm quite disappointed as the drink is quite diluted although it looks quite dark in color. Just a mild longan tea taste. There is 2 pieces of dry longan inside, but also almost tasteless after boiling for hours. It cost RM1.80 for a drink. The crowd started when we leaving around 1pm.
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Level1
2
0
As everyone knows, Penang style of Char Koay Teow is the most famous. Actually Sisters' Char Koay Teow is really famous in Penang. But I'm not sure whether this one in USJ16 is one of its branches or not. Since they said they came from Penang, so I assume it is one of the branches. I've tried Penang Char Koay Teow before. And what I want to comment on this Char Koay Teow is that : It really tastes like how it is in Penang! It serves with prawns, bean sprouts, cockles , chopped chives, of cours
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As everyone knows, Penang style of Char Koay Teow is the most famous. Actually Sisters' Char Koay Teow is really famous in Penang. But I'm not sure whether this one in USJ16 is one of its branches or not.
Since they said they came from Penang, so I assume it is one of the branches.

I've tried Penang Char Koay Teow before. And what I want to comment on this Char Koay Teow is that : It really tastes like how it is in Penang! It serves with prawns, bean sprouts, cockles
, chopped chives, of course egg and flat rice noodles. I'm not an expert in char koay teow, but based on my personal experience of watching how Penang hawker cook the CKT, I think the difference comes from the way of frying. They really know the stir-frying skills.

I was quite satisfied with its rich penang flavour. Since I dont like spicy char koay teo
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w, this one really suits my taste.

Want to savour Penang authentic char koay teow without travelling a long distance Let's try Sisters' Char Koay Teow!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-01-14
Spending Per Head
RM5.40 (Lunch)