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4
1
Telephone
03-6201 0180
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Sun
12:00 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
We were the first customer for the day. Drinks and tomato soup being served hot after five minutes placing our order. In within fifteen minutes another three groups joined the day. Here came our food after another ten minutes but our pork ribs served were cold. Excuse me it was real cold ! Just imagine cold meat with a strong porky taste in the mouth which not to my tolerance level. Requested the waiter to hit it up for us and to our surprise his response was, the ribs were cold due to the time taken to take photo of it before consumption. What ??? A mere one minutes or less was the the reason of the cold ribs ? No choice but he had to take up our request and returned to us with a hot ribs after five minutes. Yet we can't do anything with the strong porky taste. While still dining, overheard another diner with the same request as mine to hit up the ribs ! Anyway, the chocolate mud-cake dessert was nice. The cake was warm with creamy ice cream topping.Perhaps not for me but only true porky lover.
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ribless is hire so many foreigner workers and i find it hard to communicate with them sometime. i try the steak here. not bad and i like the lamb steak here too. they put the food with the sweet cucumber and tomatoes on top of the steak.the price is very cheap and will come back for more to try their other signature food . service is polite and nice place to hang out here.
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riblees is not a halal place as here served pork meat and also alchocol place to be. during night time have more people as they came here to dine in while having the wine and also the beer. try the pork rib i think almost of the half rib. very delicious and well marinated and grilled to perfection with some burnt side of the juicy pork meat. service is good here too. nice place
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Heard about Riblees for numerous times about their awesome porks. have read alot reviews about it too so we head there for a dinner.Ordered Wild Mushroom Soup for a starter as usual , i always love mushroom soups. Its so original the real diced and blended mushrooms into a soup.Ordered escargots too is baked with a very aromatic garlic and herb cream sauce with toast , awesome.Its the turn of main course had Classic American baby ribs,Texas style Ribs and also Crackling roast pork. Its awesome too.
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Riblee's has kinda slipped off the culinary radar in recent years, but it remains a worthy stomping ground for anyone who's hunting for porcine pleasures. Roast pork roll. Crisp, brittle crackling, enveloping perfectly flavorsome meat. All things considered, the accompanying apple sauce is actually unnecessary. Desserts are not bad here. The chocolate mud cake is warm, moist and tastes fresh; it's surprisingly light too _ a nice change from the usual dense, decadent brownie types. Chocolate trifle with cherries & a tinge of unidentified booze. Marvelously mousse-ish. Apaltagna Cabernet Sauvignon (Colchagua Valley, 2006).
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