Restoran China Gate

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The final dish of our order was Stir-fried Sambal Petai (a scientific name of Parka Speciosa) aka Stink Bean with Onion, cost RM15nett. I do not usually fancy this dish but since my friend has suggested to have it and I thought I could just skip this dish for others. However, when the dish was being served on our dining table, the aroma of the sambal was really tempting. This particular sambal aroma was not strong of the presence of the chillies. My friends have encouraged me to taste a bit

This is one of the tasty dishes we had. The Hokkein braised Yee Fu (egg noodle), cost RM12nett for a single portion but served quite generous portion. The high egg content Yee Fu was chewy in texture. The Yee Fu was stir-fried with veg, medium size prawns, chicken meat and generous pork fat found in the dish. I must admit that this truly tasty Hokkein Braised Yee Fu was so appetizing which met our expectation. Firstly, the good aroma of freshly cooked, the ingredients and the stir-fried ski

This Braised Pork Belly with Barbecue sauce served with steamed buns, cost RM15.00nett is one of the specialities t China Gate Restaurant.When the dish arrived on our table, the look was so tempting not for the presentation but the look of the dish. Unfortunately the steamed buns was not served warm and steamed enough as we felt the buns were a bit hard and dry. The taste of the braised pork belly which cut into cube shape was bouncy, may be due to the presence of the fat and lean meat. My as