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Review (2)
The weather in Malaysia is real hot during afternoon, say from 10am to 4pm. After a long drive to Ipoh, took a nap and when wake up, is time to...eat! My friend took me to this restaurant which also introduced by his friend. The first dish served is pot fried veggies with crispy pork oil. Is taste nice like everywhere does.And we ordered a asum fish(asum is a sauce that taste alittle sour and spicy). The fish steamed perfectly, the best timing. The asum sauce is well balanced. But the thing is, the fish and sauce taste so separate.This dinner only cost me 36rm, for the price this meal is perfect enough. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2016-03-31
299 views
It was Ching Ming and thus my family went back to our hometown which was at Sitiawan, Perak. On the way back, we stopped by Sekinchan to have lunch. We’ve always loved that place because the food there was good and very fresh as well since the place is a fishing village.We had lunch at 鸿运 seafood restaurant and it wasn’t our first time here. We ordered a fish, vegetables, a plate of seafood and some fried pork. The fish was really fresh and tasted really good. However, I wish the fish was bigger as the portion was quite small for the 4 of us. As for the fried pork, I think it was by far my favourite dish!! They were succulent, crispy, tender and juicy!! They go well with the chilli sauce!! The price for our meal was very reasonable as 4 dishes only costed around RM 60. This seafood restaurant is definitely one of my favourite restaurants! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)