This porridge is good to eat on cold and rainy days. Even if you have it for breakfast, it is definitely a good idea. Many people were seen eating this at the restaurant. I liked the crispy toppings because it was a good complement to the fragrant, smooth porridge. Although the porridge seemed simple, it was flavorful and soothe the tummy well!
As there were only three of us that afternoon, we went for minimal dishes, four to be exact. I did not manage to snap a photo of the vegetables but here's all three dishes presented out in this post. The first that arrived was more of an appetizer which whetted our appetite for the mains. The Pork Slice in Folded Bread dish contained six folds of bread which contained very delicious barbequed meat with slices of cucumbers. Taken with the accompanying chilli sauce, I wouldn't mind just having this alone for lunch.
Now I'm not a huge fan of fish heads, even though I know of friends who love it to bits. Preferring fish meat instead of the head due to the lack of meat inside, the Spicy Fish Head Cooked with Ginger was surprisingly very tasty and nice. Fried to a crisp and then stir fried with lots of ginger, green and red chilli, we had a mixture of salty, spicy and gingerish taste. I liked this dish for the taste, even though it lacked meat, but that's to be expected when you order fish head I guess.
The subsequent dish, the Dried Curry Prawn and Cuttlefish went well with my taste buds as well. Curry spices were used to flavour the dish, served on a plate of cuttlefish and peeled prawns. The prawns were fresh enough that I did not taste any "fishiness" in it. It was an overload of cuttlefish for me though, as there were just so many of it inside.
This is one of my favourite dish. Been to alot of Dim Sum Restaurant but none of them are comparable with Tuck Kee's Yu Mai. The fish paste is well blend, nice and big!!! For me, I would recommend you not to eat it immediately when served. Wait for a little while for it to cool down and 'harden' abit so that the Yu Mai doesnt taste too soft. 
Also one of my favourite dish and also one of the best among others. It's not too soft and doesnt melt easily like others. 
This dish is ok. The Chee Cheong Fun doesnt break easily, texture is good, the chilli tasted good and there are prawns inside.
