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2015-10-22 532 views
After its first reputable flagship in metropolitan Singapore a year ago, PINCE& PINTS has now made lobster delectation a much more easier and affordable affair for us here over at Bangsar Telawi, a well-known spot for riveting smorgasbord of gastronomic delights. Serving classic and contemporary lobster dishes, Pince & Pints Restaurant and Bar is the definitive destination for lobster bar quintessentially, offering freshly succulent and quality lobsters at accessible prices.Decking out with a sw
& PINTS has now made lobster delectation a much more easier and affordable affair for us here over at Bangsar Telawi, a well-known spot for riveting smorgasbord of gastronomic delights. Serving classic and contemporary lobster dishes, Pince & Pints Restaurant and Bar is the definitive destination for lobster bar quintessentially, offering freshly succulent and quality lobsters at accessible prices. Decking out with a swanky 1,500 sq ft interior and multi-faceted chicness of 55-seater, this prestigious lobster epicureanism is set to wow bon vivants of Klang Valley over for its immaculately poised cartes do jour which served up to only 5 lobster-centric menus, along with motley of time-honoured wines, beers, house-special cocktails and other alluring beverages alike. This underlines Pince & Pints dedication in doing lobster right, hence the compact lobster specialty bill of fare in 5 sensational ways- a first-of-its-kind concept in Kuala Lumpur. Each lobsters come at an average 600g – 650g, freshly wild-caught and flown directly all the way from Boston and Maine. Upon arrival to Malaysia, those crustaceans would be first kept at a state of the art cool-temperature sea tanks before get transferred and dwelled at their new home at Bangsar outlet. The live lobster would then be adeptly handled and culinary crafted by experienced chefs upon order, thus guarantees a truly lobster indulgence unfeignedly. More top-notch logistic assurance by Pince & Pints here: http://bit.ly/1MWTaTK Let’s check out what’s instored for you by the lobster maestro to titillate the discerning palates of yours. THE LOBSTER ROLL
Hearty chunks of fresh lobster meat tossed in mayonnaise and salt, stuffed in a ‘top-split’ homemade bun, and served with straight-cut fries with skin, garlic aioli and house salad. The bun itself is already a humble enjoyment, boasts with rich buttery fragrance, apart from the engaging bites of lobster meat. LOBSTER NOODLES (exclusive to Pince & Pints KL only)
Large chunks of shell-on lobster, wok-fried with scallions and ginger in a lightly seasoned sauce atop freshly homemade egg noodles, and served with chili oil. This homey yet gracefully illustrated local’s favorite fare, boasts a very flavourful sapidness that is simply scrumptiously reassuring with its sweet oceanic taste. CHILI LOBSTER WITH MANTAO
A homage to its Singaporean roots, a special house blend chili gravy envelopes a whole portion of fresh lobster and is served with a side of mantao, a.k.a. fried buns, the perfect Oriental pillow to soak up the mouth-watering sauce. This bounteous pot would definitely triumphs among spicy-food enthusiasts for that unmistakable mild kick of tempting hotness. WHOLE LIVE LOBSTER (STEAMED OR GRILLED)
A whole portion of lobster, steamed or grilled to perfection, and ready to be dunked on the house specially made herbed butter sauce, served with straight-cut fries with skin and house salad. Steamed Whole Live Lobster Grilled Whole Live Lobster For those who enjoy some smoky hint, ideally the grilled version would suit you more.
As for purist who enjoys their food au naturel way, then the juicily steamed interpretation surely warms the cockles of your heart. It’s literally bursting in juice once you bite in. I really revel in the firm texture yet succulent nuance that easily gets me hooked on for more. Double thumbs up!Steamed Whole Live Lobster All food items on the menu are priced at a standard MYR 158++, and every dish comprises of a whole lobster portion. So after the Pince, where is the Pints? (=
Fret not, be prepared to relish exuberantly in the enticing potpourri of drinks selection, be it handcrafted mocktails, cocktails, artisanal beers or boutique wines from all over the world. ROSE- CHATEAU DE TRINQUEVEDEL (MYR 38 Glass | MYR 158 Cafafe | MYR 228 Bottle)
Chateau de Trinquevedel, from Rhone, France of vintage 2013, Grenache and Syrah.
Also available in Magnum size of 1.5 litres. WHITE – DOMAINE ANDRE-MICHEL BREGEON ((MYR 32 Glass | MYR 133 Cafafe | MYR 192 Bottle)
Muscadet Sevre-et-Maine, Sur Lie from Loire, France of vintage 2013, Melon de Bourgogne BED OF ROSES (MYR 45)
Rose liqueur, vodka, fresh lime and lemon, lychee juice and sugar. Floral fragrance, sweet sourness of fruitiness, no wonder this sweet-centric cocktail is a hit among the fairer sex. Highly recommended, slurps! MARIACHI SIDEWALK (MYR 36)
Tequila, Fresh Watermelon, Agave Nectar and Elder Flower syrup. 500 DAYS OF SUMMER (MYR 50)
Gin, Fresh Lemon, Lime and Mint with homemade melon soda CHOCOLATE MILKSHAKE (MYR 18) STRAWBERRY MILKSHAKE (MYR 18) Thankfully, diners here in Malaysia need not go through the queuing hassles like our folks in Singapore as PINCE & PINTS KL is accepting reservations since 5th Oct 2015 prior to its official launch to public 4 days later, which is happening on Oct 9th. So rest be assured of a comfortable and groovy dining.Can’t wait to sink your teeth into the chunky, fresh meats, lobster buffs? Heed now and make a beeline for this veritable seafood dining soon to fix that temptation. Even you might not be a huge fan of lobster, the extensive admirable cocktail temptations and wine selections certainly make it a worthwhile respite for an atmospheric drink or two.
PINCE & PINTS
“YOUR ULTIMATE LOBSTER FÊTE” Location: No.32, Jalan Telawi 5, Bangsar Baru, 59100 Kuala Lumpur.
Opening Hours: Mon- Fri
Sat- Sun 1130am-1130pm
Website: : www.pinceandpints.com.my