1
0
0
Level4
2015-10-22 532 views
After its first reputable flagship in metropolitan Singapore a year ago, PINCE& PINTS has now made lobster delectation a much more easier and affordable affair for us here over at Bangsar Telawi, a well-known spot for riveting smorgasbord of gastronomic delights. Serving classic and contemporary lobster dishes, Pince & Pints Restaurant and Bar is the definitive destination for lobster bar quintessentially, offering freshly succulent and quality lobsters at accessible prices.Decking out with a sw
Read full review
54 views
0 likes
0 comments
56 views
0 likes
0 comments
After its first reputable flagship in metropolitan Singapore a year ago, PINCE
& PINTS has now made lobster delectation a much more easier and affordable affair for us here over at Bangsar Telawi, a well-known spot for riveting smorgasbord of gastronomic delights. Serving classic and contemporary lobster dishes, Pince & Pints Restaurant and Bar is the definitive destination for lobster bar quintessentially, offering freshly succulent and quality lobsters at accessible prices.
60 views
0 likes
0 comments
62 views
0 likes
0 comments
Decking out with a swanky 1,500 sq ft interior and multi-faceted chicness of 55-seater, this prestigious lobster epicureanism is set to wow bon vivants of Klang Valley over for its immaculately poised cartes do jour which served up to only 5 lobster-centric menus, along with motley of time-honoured wines, beers, house-special cocktails and other alluring beverages alike. This underlines Pince & Pints dedication in doing lobster right, hence the compact lobster specialty bill of fare in 5 sensational ways- a first-of-its-kind concept in Kuala Lumpur.
45 views
0 likes
0 comments
69 views
0 likes
0 comments
54 views
0 likes
0 comments
Each lobsters come at an average 600g – 650g, freshly wild-caught and flown directly all the way from Boston and Maine. Upon arrival to Malaysia, those crustaceans would be first kept at a state of the art cool-temperature sea tanks before get transferred and dwelled at their new home at Bangsar outlet. The live lobster would then be adeptly handled and culinary crafted by experienced chefs upon order, thus guarantees a truly lobster indulgence unfeignedly. More top-notch logistic assurance by Pince & Pints here: http://bit.ly/1MWTaTK
62 views
0 likes
0 comments
Let’s check out what’s instored for you by the lobster maestro to titillate the discerning palates of yours.
46 views
0 likes
0 comments
THE LOBSTER ROLL

Hearty chunks of fresh lobster meat tossed in mayonnaise and salt, stuffed in a ‘top-split’ homemade bun, and served with straight-cut fries with skin, garlic aioli and house salad. The bun itself is already a humble enjoyment, boasts with rich buttery fragrance, apart from the engaging bites of lobster meat.
43 views
0 likes
0 comments
LOBSTER NOODLES (exclusive to Pince & Pints KL only)

Large chunks of shell-on lobster, wok-fried with scallions and ginger in a lightly seasoned sauce atop freshly homemade egg noodles, and served with chili oil. This homey yet gracefully illustrated local’s favorite fare, boasts a very flavourful sapidness that is simply scrumptiously reassuring with its sweet oceanic taste.
37 views
0 likes
0 comments
36 views
0 likes
0 comments
CHILI LOBSTER WITH MANTAO

A homage to its Singaporean roots, a special house blend chili gravy envelopes a whole portion of fresh lobster and is served with a side of mantao, a.k.a. fried buns, the perfect Oriental pillow to soak up the mouth-watering sauce. This bounteous pot would definitely triumphs among spicy-food enthusiasts for that unmistakable mild kick of tempting hotness.
36 views
0 likes
0 comments
39 views
0 likes
0 comments
WHOLE LIVE LOBSTER (STEAMED OR GRILLED) 
A whole portion of lobster, steamed or grilled to perfection, and ready to be dunked on the house specially made herbed butter sauce, served with straight-cut fries with skin and house salad.
40 views
0 likes
0 comments
Steamed Whole Live Lobster
44 views
0 likes
0 comments
Grilled Whole Live Lobster
37 views
0 likes
0 comments
For those who enjoy some smoky hint, ideally the grilled version would suit you more.

As for purist who enjoys their food au naturel way, then the juicily steamed interpretation surely warms the cockles of your heart. It’s literally bursting in juice once you bite in. I really revel in the firm texture yet succulent nuance that easily gets me hooked on for more. Double thumbs up!Steamed Whole Live Lobster
33 views
0 likes
0 comments
All food items on the menu are priced at a standard MYR 158++, and every dish comprises of a whole lobster portion.
39 views
0 likes
0 comments
So after the Pince, where is the Pints? (=

Fret not, be prepared to relish exuberantly in the enticing potpourri of drinks selection, be it handcrafted mocktails, cocktails, artisanal beers or boutique wines from all over the world.
38 views
0 likes
0 comments
39 views
0 likes
0 comments
ROSE- CHATEAU DE TRINQUEVEDEL (MYR 38 Glass | MYR 158 Cafafe | MYR 228 Bottle)

Chateau de Trinquevedel, from Rhone, France of vintage 2013, Grenache and Syrah.

Also available in Magnum size of 1.5 litres.
42 views
0 likes
0 comments
WHITE – DOMAINE ANDRE-MICHEL BREGEON ((MYR 32 Glass | MYR 133 Cafafe | MYR 192 Bottle)

Muscadet Sevre-et-Maine, Sur Lie from Loire, France of vintage 2013, Melon de Bourgogne
39 views
0 likes
0 comments
BED OF ROSES (MYR 45)

Rose liqueur, vodka, fresh lime and lemon, lychee juice and sugar. Floral fragrance, sweet sourness of fruitiness, no wonder this sweet-centric cocktail is a hit among the fairer sex. Highly recommended, slurps!
38 views
0 likes
0 comments
MARIACHI SIDEWALK (MYR 36)

Tequila, Fresh Watermelon, Agave Nectar and Elder Flower syrup.
37 views
0 likes
0 comments
500 DAYS OF SUMMER (MYR 50)

Gin, Fresh Lemon, Lime and Mint with homemade melon soda
31 views
0 likes
0 comments
CHOCOLATE MILKSHAKE (MYR 18)
41 views
0 likes
0 comments
STRAWBERRY MILKSHAKE (MYR 18)
41 views
0 likes
0 comments
Thankfully, diners here in Malaysia need not go through the queuing hassles like our folks in Singapore as PINCE & PINTS KL is accepting reservations since 5th Oct 2015 prior to its official launch to public 4 days later, which is happening on Oct 9th. So rest be assured of a comfortable and groovy dining.Can’t wait to sink your teeth into the chunky, fresh meats, lobster buffs? Heed now and make a beeline for this veritable seafood dining soon to fix that temptation. Even you might not be a huge fan of lobster, the extensive admirable cocktail temptations and wine selections certainly make it a worthwhile respite for an atmospheric drink or two.

PINCE & PINTS

“YOUR ULTIMATE LOBSTER FÊTE”
38 views
0 likes
0 comments
41 views
0 likes
0 comments
Location: No.32, Jalan Telawi 5, Bangsar Baru, 59100 Kuala Lumpur.

Contact: +603-2201-3233

Opening Hours: Mon- Fri
530pm-1130pm;

Sat- Sun 1130am-1130pm

Website: : www.pinceandpints.com.my

Facebook: www.facebook.com/pinceandpintskl

Reservation:
reservations@pinceandpints.com.my

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-11
Dining Method
Dine In