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6
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Telephone
03-2288 1559
Opening Hours
Today
09:00 - 22:00
Mon - Sun
09:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
My friend and I plan to enjoy an afternoon high tea in this cafe which is located in The Gardens. The 3 tiers high tea look great. They consists of cones, sandwich, cakes, fried chicken and coffee.
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It was a jolly weekend. Christmas decoration is everywhere in The Gardens and Mid Valley Megamall. After year-end shopping we were pretty tired and exhausted. We settled for a good rest at the restaurant. Previously, we had our brunch at the very same restaurant. Typical English Breakfast, it wasn’t an exceptionally good brunch, but no complaints. This time around, we had the scones and coffee, i.e. Cappuccino. It was a let-down experience.The scones were reasonably priced, three for twelve bucks (RM 12). Couldn’t remember exactly how much the coffee was, but we had the Cappuccino. The scones was served with both cream and strawberry jam. Or raspberry? I can’t tell for sure but the taste was not good. The scones tasted bland, yet still soft. Previously we had scones at Lavender Bakery and that was the best we had so far. In comparison to this, it was a disaster. Luckily enough, the coffee make up for it. The aroma was good and it tasted perfectly. Another plus point will be the classy ambiance and friendly staffs.Overall, it was indeed an average experience as I expected it to be much better. Might not be good enough to satisfy girls with sweet tooth as well.
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Went for a quick dinner after work - 1st time dine in experience here. Place is quiet when i am there (no other diner around). Order a wild mushroom soup and chicken & tuckey sandwich. Both are good. The soup come with 2 slices of small toasted bread. Thick and can taste the mushroom in it. The sandwich is toasted with cheese, come together with fries and salad. Overall good food.
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下午在mid valley or the gardens 一代逛街却想去high tea一下，这里是不错的选择。抱歉由于本人不喝咖啡所以不知道咖啡好不好喝。但是点的red velvet却让我胃口大开，甜而不腻，奶油滑溜，分量十足，虽然不及入口即化的感觉，但整体上是很不错的。也是我目前吃过数一数二好吃的red velvet。而chocolate fondant呢，并没有网络上看到的那样， 一切开来没有巧克力涌出来。蛋糕也比较硬，吃起来并没有那么顺口滑溜。草莓是新鲜的这可以肯定。而旁边的那个 vanilla ice cream，也不错，好吃就对了。
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心太软一直都是我很喜欢的甜品之一，因为我很喜欢里面浓郁巧克力酱在口里慢慢化开的感觉。这个心太软吃的时候还是带有一点温热的。巧克力酱不会很甜，带有一点苦的味道，不过分量有点少。
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