The chicken with mushroom sauce was topped with few pieces of orange, alongside a corn, potato salad, cucumber and tomato slices. Maybe the plate was too big, reflecting the portion of the food was small. The chicken were grilled to a slightly burnt side, tender and soft. The mushroom gravy was not thick, with a little bit of mushroom flavour to it. The orange slices added some sour taste to the dish. It was not a bad combination. The side dishes were normal.
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Signature Dishes