Onn Kee (Tauge Ayam) Restaurant

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這家吃雞的店很有名， 我很喜歡雞肉的部份看起來就跟香港的「白斬雞」有點像，不過吃起來那個雞肉非常甜醬汁有股迷人的甘味，雞皮也有彈性的，好吃。加上口感極佳的「沙河粉」，就更美味了，湯裡面沒什麼肉，也沒有菜的，基本上這就是一碗無料的河粉，給你配雞肉跟其他菜用的。但湯頭是店家熬煮的雞高湯，喝起來非常鮮甜可口，河粉口感也比在香港吃到的滑嫩，我很喜歡。此外，這裡的肉芽菜比香港常見的短一點聽說因為當地的水源富含礦物質，所以種出來的豆芽菜特別肥美、咬下去也特別爽脆。整體而言，價廉物美。

特意過來安記食雞和沙河粉,這裡環境尚可,一都唔迫,而且室內有冷氣,好過要坐街邊食,這間安記歷史悠久,好多香港明星幫襯過,因老板於店內放了很多同明星的合照它的食物選擇都少我地叫左半隻雞菜園雞, 一碟芽菜,一碟雞雜和兩碗沙河粉,首先隻菜園雞成隻D肉超级滑,好好味,芽菜條條好爽好脆,雞雜主要是雞肝,雞腎,不知道是否我們夜去,所以沒有雞腸和雞心,但都好入味新鮮,而那沙河粉更加一流,超级滑,成個晚餐都好好食,來到怡保真是值得一試

点了必吃的芽菜和半只鸡，完全没有jason说的不好吃一说，好吃到爆！！豆芽是我这辈子最讨厌的菜，主要是因为我小学食堂吃太多了，做的也不好吃，就从此憎恨了豆芽，表示这辈子再不碰豆芽了，但是今天完全颠覆了我对豆芽的认知，简直太好吃了，甚至超过了我对那半只鸡的爱。怡保的豆芽全都特别饱满，吃着很有嚼劲，以前吃的豆芽都很瘪，所以我强烈建议来怡保的人不管再讨厌豆芽都要试一试豆芽。鸡的话已经被豆芽掩盖了，中规中矩的海南鸡哈哈。

2018.11.24 😊 蜜月之旅 👩‍❤️‍👨【美食篇 - 回歸自然的味道- 安記芽菜雞沙河粉】食在怡保終於來到怡保 印象中是個老舊的城市可是經過1天的停留後卻發現是新舊交替認識這個地方 相信不少人都是因為土產白咖啡吧☕還有數十年歷史的怡保火車站及著名的影視紅星楊紫瓊、朱咪咪、光良走在街道上 建築物充滿殖民地色彩🏛️老實說我們來到怡保只有兩個目的: 芽菜雞 及白咖啡之前在網上找了資料得知安記是挺出名的到酒店放下行李後已急不及待向美食出發剛坐下才發現食店旁邊還有一間老黃都有售芽菜雞客人車水馬龍 亦有一些旅行團光顧 難道我們挑錯店舖嗎?!芽菜雞終於上桌了 跟我想像中的不一樣本以為芽菜雞是「一道菜」 原來是「分開上」的雞對比港式的白切雞算不上嫩口 但在當地來說肉質也叫不錯🐔不過最叫我們驚喜的是芽菜及沙河粉前者芽菜形狀肥美 爽口清甜多汁 跟香港的不太一樣配上特調的豉油汁 簡直要用「必食」來形容另沙河粉湯頭非常清甜 入口滑溜 至今也難以忘記🍜終於知道安記的芽菜雞及沙河粉為何如此著名了安記芽菜雞沙河粉 Onn Kee Restaurant 💌🍚 openrice: yee6192004

Bean Sprouts Chicken is one the very famous dish in Ipoh, on Jalan Yau Tet Sin alone tree restaurant selling Bean Sprouts Chicken. Restaurant Onn Kee, Restaurant Ong Kee and Restaurant Lou Wong, we choose Restaurant Onn Kee as most of us tried Lou Wong before and Ong Kee seem to be less people.Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3EYrJUChicken meat is a little bit tough and not as good as expected, furthermore the black soy sauce is just salty an

Ong Kee at Ipoh is famous for the chicken rice ..and at the same street there are two shops of Ong Kee. Though is the same owner but the original one will be the one old house which is not so maintened. As we had our dinner already, we headed to Ong Kee to taste the famous Ipoh Stim Chicken. Both me and dear ordered a quarter chicken to dine as well as the taugeh.Seriously the taste is really very nice. Though some are not chicken drumstick which the meat is smooth, the breast meat of the chicke

这里虽然环境没有什么特别，但是历史悠久，很多时候都是有很多人潮的。除了芽菜鸡，这里的猪肉丸还是很值得尝试的。这个猪肉丸的肉质很实在，里面的味道因为加入了吊片所以越吃越香

之前听朋友说这里的芽菜特别肥美。来到这里过后简直就是我看过最肥美的芽菜。几乎每一条的体积都是一样肥美的。吃起来很多汁，调味方面只需要简单的酱油，麻油，胡椒粉就可以是一碟可口的芽菜

这个白斩鸡吃起来真的很滑啊。很喜欢这里的鸡肉因为就算是鸡胸肉也是嫩滑无比的。不过鸡肉外皮如果能够弄得吃起来比较脆的话就更好。鸡肉本身很新鲜，没有什么奇怪的味道

MUST from Ipoh will be the chicken rice.There are so many chicken rice in Ipoh but the nice chicken rice shop and a famous one will be located in Oon Kee Chicken Rice. Oon Kee Chicken Rice is well known for its tender chicken meat and the freshness of the chicken.The beansprout was served nice as well. Even the shop is opened about 9 am, you can see many people will be start pouring in to get the taste of the delicious chicken rice for sure. A yummy delighting chicken rice to taste.. yummy.. i

除了好吃的芽菜鸡，我还有很喜欢到这里吃鸡丝河粉。这里的顾客很多，我想很多都来自外地的朋友。他们的鸡丝很有味道，不像雪冻很久那种。河粉也很滑，所以每一口都很好吃！只是，这里的waiter服务有点不好。

Another novelty dish from ipoh is their beansprouts. Beansprouts is never my favorite vegetable, but in Ipoh, it instantly become my popular vegetable. How amazing is that? The fat and juicy beansprouts is blanched and drizzled with some soy sauce and sesame oil. Lastly a pinch of pepper and some spring onions and cut chilli are added. The juicy beansprouts was actually quite addicitve to eat

Well, it is also a must to order the ipoh hor fun, because we know that ipoh hor fun is better than KL's hor fun. I really enjoyed my bowl of hor fun to the maximum. I love it so much i finished everything in the bowl. The hor fun is really silky smooth, i wonder why we don't get this type of hor fun in KL. The soup was slightly oily but it is ok, the soup tasted sweet and delicious.

When it comes to places of interests, finding the best among the rest are a challenge for me. Unless i have done my research, otherwise, it is pure luck. I think my luck was running high on that day. It seems that i'm satisfied with the food in Onn Kee. Love their steamed chicken. It was absolutely delicious, delicate, smooth, tender and juicy. Love the "chicken taste", not the usual commercial chicken we ate that are usually tasteless.

Arrogant, impatient, grouchy and rude to customers especially the LOCAL chinese workers who are the ones taking the orders! They practically force their customers to take both the chicken and taugeh (beansprouts) together saying it comes in a set and that is why it is called 'taugeh chicken'! How ridiculous!!! Why can't we just order only the chicken? I see customers leaving the restaurant with their plates of taugeh untouched. Such a waste but what do these people care? They insist that you h