Video
Above information is for reference only. Please check details with the restaurant.
周末的晚上在 SS2 的时候，刚好想找一些小吃塞塞牙缝，就来到了这一家新安邦传统酿豆腐。记得很久以前有光顾过几次，印像也已经很模糊了，也不记得到底好不好吃。晚上九点多，店里坐了一半的客人，我心想既然这家店斗胆自称为安邦酿豆腐，那应该水准是不错的吧！点餐是顾客自己填点餐纸的，我们随便叫了几样酿料和猪肠粉，这么晚了也不想吃太饱。酿料 - RM1.40食物送上来之后，大家吃了都猛摇头，酿料的鱼肉馅没有爽口弹牙的感觉，鱼肉的鲜味不明显，反而有很重的胡椒粉味，难道是为了掩饰鱼肉的不新鲜？我透过厨房的小窗口看了看，他们的酿料都不是现点现做的，是已经事先酿好，然后才根据点餐纸来下锅炸或水煮。水煮的酿料，那汤头几乎是没什么味道。猪肠粉 - RM2.50我们之前在点餐纸上点了10件酿料，结果最后只来了9件，当我们跟外劳服务员反映此事的时候，他还一度质疑是我们把那一件吃掉了，到最后才心不甘情不愿地到厨房把漏掉的那一件再补回给我们。如果有谁会来这里用餐的话，记得食物送上来的时候，第一时间先点算数目对不对，免得之后发生任何不必要的误会。By 阿七
continue reading
I have been wanting to try this place for quite a while then suddenly the chance came today. I was glad it was still opened. I ordered the Wantan Mee which was the cheapest in the world at a mere RM 3 but came served with a lot of spring onions, bean sprouts and even fish cake and salad vegetables. Each piece of yong tau foo costs RM 1.30 per piece. I ordered ladies fingers, chilli, brown tofu. I also ordered the Oyster Sauce Lettuce (RM 6) which was quite tasty with enough sauce liberally placed on top. The sugarcane drinks cost RM 2 per glass only.The entire meal came up to RM 26.60 for 2 pax. I am definitely coming back here again with the reasonable price, clean place and delicious food.
continue reading