4
2
1
Telephone
03-2782 3850
Opening Hours
Today
12:00 - 01:00
Mon - Sat
12:00 - 01:00
Sun
10:00 - 01:00
Payment Methods
Cash
Other Info
Wi-Fi
Smoking Section
Open Till Late
Restaurant Website
http://www.starhillgallery.com
Signature Dishes
Steamed Scallop Dumpling Wok Fried Prawns
Review (17)
Level4 2013-09-16
83 views
这里这道蚝汁鲜竹卷,这里的厨师用腐竹包裹着新鲜的猪肉碎,皮薄得完全可以隐隐约约看到里面的馅料,不但蒸得非常的滑,而且酱汁也十分够味,还可以吃到米的香甜,里面有鲜猪肉也很弹牙。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-27
25 views
This is by far the worst Chee Cheong Fun in my life. Its called the Scallop Cheong Fun.Before ordering, I'd expect the Scallop to be big, the flour to be smooth and soft andthe sauce to be well seasoned or salted. Unfortunately, this was the biggest let down.The scallop wasn't as big as I'd imagine, the texture of the dough (Chee Cheong Fun)was horrible. It was so rough that it felt sandy in my mouth. The sauce was lacking inflavour. It was as if the soup was just made out of water, soy sauce and salt. BAD!Any decent Dim-Sum Restaurant would've served me with a better Cheong Fun thanthis. Compare it to the Cheong Fun I ate in Hong Kong, I would rate this 1.3/10. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-07-28
10 views
I've never liked Chinese cuisine in particular, generally because the Chinese cuisine in Malaysia is either chained restaurant or you need a table of people so you could order a table of food. But I like to dine in Luk Yu Tea House @ Starhill Gallery, although it's slightly pricey.Appetizer of the day (RM 6) is alright, nothing special. It's just cold salty cucumber piece. Deep Fried Prawn served with Pomelo (RM 38) is very aromatic and the shell-less fried prawn is fresh. The pomelo sauce is sourly sweet and the onion on top of the prawn is a good match to the prawn.Fried Rice with Barbequed chicken and shrimp in Yang zhou preparation(RM 26) is recommended. It's cooked with prawn and Char Siew which made the dish flavoury but not overly salty.Salted Egg Yolk Fish Fillet (RM 38) is still nice, but not good enough if you compared with the Deep Fried Prawns with Salted Egg Yolk. Prawn still the better match with salted egg yolk.Ginseng Sea Coconut with Red Dates served Chilled or Warm (RM 5.80) give you the relaxing chill and good end to the meal. The price of the dessert is quite reasonable if you are comparing with the main dish.More on http://qian888888888.blogspot.com/ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2013-02-25
26 views
这里粥熬得软烂幼滑。里头充满着米饭的香气,因为用料十足所以简单的调味已经非常足够。味道鲜甜,比较清淡。皮蛋也很顺口,并不会有一种怪味道。份量中等,可是却不能把我喂饱。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2012-11-28
29 views
木制餐牌凸显大侠风范, 仿古雕花隔帘,万古风情,走马灯代替一般仿古灯饰,复古地砖。 环境一流,食物一般,没什么特出惊喜。有待第二次的到访。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)