03-7733 7692
Additional Information
Li is a contemporary Malaysian restaurant located on the heart of Damansara Jaya. Come dine in with us for a variety of local influenced food. In Li, we handcraft our product making it from sketch. The aim is to create a menu that’s contemporary and casual at the same time. Dishes such as pork toast, ikan bilis congee and homemade pandan kaya are all inspired by childhood memories, all with a touch of international and Malaysian flavours.
Opening Hours
11:30 - 17:00
18:30 - 21:30
Tue - Sat
11:30 - 17:00
18:30 - 21:30
11:30 - 17:00
Payment Methods
Number of Seats
Other Info
Accepts reservations Details
Alcohol served
Restaurant Website
Signature Dishes
Pasta with slow-cooked pork Pork Toast Flat White
Review (1)
Level3 2016-05-17
Li restaurant, hidden among the shops besides Atria Mall at Damansara Jaya, a newly opened café owned by a group of passionate youngsters that serve quality dishes.You can hardly notice this restaurant as they only have a small sigh board on their storefront. Upon entering, you will be greeted by their minimalistic decorations, mainly black and white in color. Everything is simple but nice.This brightly-lit restaurant has huge windows that allow you to enjoy natural lighting while dining, which is suitable for working purpose as well.I love how simple their menu is. Nothing fancy but clearly describe every dishes. They serve special lunch set from 12pm to 230 pm, you can get their daily specials, a dessert and a house drink at RM16.90. The price is pretty affordable!Their daily specials, the hakka-inspired pasta with slow cooked pork. Drizzle with sesame oil, comes with scallion, cured egg yolk and homemade pickled chilies. Though it’s pasta but it’s more like a fusion of western dish and eastern dish. You can rarely find pasta serves with scallion and pickled chilies but they mix them together creatively.The pasta is good, pickled chilies make it taste extra flavorful. The shredded pock meats are very tender and juicy as well.This pork toast is definitely their highlight. It’s serves with sesame seed, chili mayo and cilantro. They made their own toast and the brownish color toast is super crispy. The pork is slightly moist and it matches perfectly with the crunchy toast. With chili mayo as the dressing, this pork toast hit us with a bang after the first bite. The fragrance of the pork meat will linger in your mouth and makes you crave for more.This is their off-menu dish; gemelli (spiral pasta) serves with mushroom vegetable ragout, sourdough crumbs and onsen egg. The texture of the gemelli is good and chewy; it has stronger flavor compares to the previous pasta. Remember to ask for their hidden menu and be awed by their secret dishes.Lychee dessert that comes together with their lunch set. Coconut milk drizzles on the shave ice, comes with meringue and lime granita. The combination is unique but the taste of lime granita has overpowered the lychee. Refreshing but it’s a bit too sour for my liking.They serve good coffee as well. Pretty coffee art and the aromatic coffee give you the optimum pleasure while drinking.The choices of their dishes are limited as the restaurant is opened not long ago. However, they will be slowing expanding their menu in future to bring you more surprise. Enjoy your afternoon here with their unique dishes, with soft music playing on the background; it’s indeed a pure indulgence. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)