Lai Lai Taiwan Casual Dining (Closed)

The broth here was less thicker than Braised Pork Belly Ramen, again, lacking in porky flavor. However, the braised pork ribs saved the dish. It was very flavourful with tender meat falling off the bone easily. I believe the extra savoury flavor from the ribs can help to balance up the taste from less outstanding broth. Perhaps a little more tweaking in this dish could provide customers with a better experience.

Lai Lai mass produces their ramen by making sure their own recipe is properly produced as final product in a factory. Half-lean half-fat pork belly layers that melts in your mouth easilyRamen noodles served in milky coloured broth with braised pork belly slices, seaweed, fungus and spring onions. The braised pork belly is easily one of the best around, well braised resulting in balanced layers of tender meat and melting fats. Indeed, it is delicious and absorbed most of the flavours from the bro

As starter, we have this nourishing soup to warm up our tummy and prepare to savour the coming dishes. The experience is enhanced when it is being served in a hot claypot, so fret not that the soup will turn cold fast. If you dislike strong herbal taste, this soup is good for you as the mild aroma from Dang Gui and Wolfberries contributed pleasant taste. I personally find that the herbal taste was not strong enough to have the ‘oomph’ that provides comforting effect. The goodness from herbs and

Authentic Taiwanese beef noodle...soup or dry for your selection. Lai Lai Casual Dining was established since 2002 in Singapore and now the 1st outlet in Kuala Lumpur.Try it and you will Love it ! you may try braised pork rice and ramen with different toppings ( Crayfish, Mushroom, Braised pork ribs and etc.. ) and they serve side dishes like Fried Brinjal with pork floss, pepper salted chicken, century egg tofu, fried tofu and etc.. If you like soup stuff, Dang Gui duck soup is good. Price is r