Kong Sai Restaurant

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Another signature dish from this restaurant is their steamed chicken. I must say I’m quite impressed with their steamed chicken. I normally order the chicken thigh part to make sure I have the most delicate and tender piece of the chicken. Their steamed chicken is very smooth and juicy. The soy sauce and sesame oil drizzle over the steamed chicken are very delicious and flavorful. In my opinion, I can easily rate 7/10 on a scale. You may order the “kampong chicken” for even better taste and text

I always love drinking soup and one of my favorite soups will definitely be this pepper pork intestine soup. Mind you, this soup is quite a hideous one to prepare due to the foul smell of pork intestines. This place here is where I get my soup addiction fixed when I needed it. The soup is served hot in a claypot, with lots of pork intestines, pork slices, and button mushrooms. The clear soup is very peppery which gives you the warm sensation in your stomach. The pork intestines were well cleaned

广西仔有很好吃的鸡饭，而且价钱很合理。但最吸引我的并不是他们的招牌鸡饭，而是那热烘烘的猪肚汤！这里猪肚汤真的很浓味，胡椒的味道，真的很好喝！而且猪肚汤很有意，所以啊，我经常去光顾！

restoran kong sai is located at SS15 Subang Jaya.It's a chinese style restaurant with really nice chicken rice.This is the steamed chicken.This is so nice.The chicken is steamed very well.The skin is not really oily but so aromatic with the spices.The chicken is so tender and not dry at all.It's so juicy and rich. The sauce is so unique and really match with the chicken.The portion is so huge and can fit 3-4 person.You can also try out their others dishes as well.But for me,this steamed chicken

Restoran Kong Sai is a shop famous for poached chicken. It is a good place for dinner. Choices on the menu is not extensive, but all priced reasonably. The shop is simple, not that big, but is always full with customers. Other than poached chicken, other dishes such as kau yok ( braised pork slices with yam) and pig stomach soup is very nice too. Pig Stomach SoupThe pig stomach soup comes in a sizable portion, with generous amount of pork intestine, pork slices and pork stomach loaded in the cla

The Restaurant is quite pack during lunch hour at 1pm. There are many ppl with office ware came here for lunch.Fried omelet @ RM8.00 (large)The omelet was nicely fried. It's quite thick too with the generous of prawns, red chill, onions, spring onions, dry radish. Its simply nice with the crunchy dry radish and crispy outer layer. I think i can finish up the whole plate by myself. Only small and large portion for this.small @ RM6.00Total bill comes to RM70.00 for 5 pax including a pot of chinese

Restoran Kong Sai's service is food and good serving is very fast too. Its just like 10 mins after making the order the food starts serving. Fu Yu Yau Mak @ RM10.00 (medium)Stir fried with spicy bean curd and garlics. It looks whitish in color and taste salty. The vege taste so refreshing with its crunchiness. However, i don't like garlic especially its so raw!! I had a hard time picking those little cube garlics out. Luckily the fu yu is able to cover up most of the garlic aroma and taste. Oth

Trotters in Vinegar (猪脚醋) @ RM12.00 (small)This is also one of the dish we will always order at Restoran Kong Sai. The trotters are marinated and braised till the meat is juicy with the vinegar soup. Especially the soft bone pork is so nice. It comes with leant meat too but already soft after hours of boiling. I personally love the vinegar soup so much because it's not extremely sour or thick. It has dried chill in it that makes it taste bit spicy. Feel the spice but still wanna drink it. Othe

Quarter Chicken (lower part) @ RM16.00Restoran Kong Sai is famous of their steam chicken. A must to order when dine in here. They serve Village Chicken (菜园鸡), those which are more tender than the Kampung Chicken. The village chicken meat is so smooth and no hard or springy at all. The skin in very thin too, don't really see much fats in the chicken. We just ate with the chicken skin. One of their specialties is also on this unique sauce. Combination of spring onion, fried onions, fried oil, oyst

My ex-boss has been bring us for lunch at Kong Sai Zai quite frequently. It's located at the busiest area of SS15, hardly get a car park there but if turn in from the back lane, Restoran Kong Sai has actually a open space car park in between 2 corner shop lots of theirs (one with zircon one without).Each soup is just RM5.00They are quite famous and particular with their boiled soup 炖汤. This time we order the watercress and old cucumber soup. Both soup tasted so rich and thick. It comes with a bi