Klang Food Centre

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這裡的包還蠻好吃的，包的皮有不一樣的味道，包的皮也不會很厚，這裡面的餡料是叉燒肉，叉燒甜甜的，如果趕時間，買一個來吃既省時間。除了叉燒包還有很多其他種類的包，肉包，紅豆沙等等。

Restaurant Klang Food Centre is located in Taman Intan, Klang, same row as Teluk Pulai Bak Kut Teh. This restaurant is famous for it's home made bao. This is just like a normal Chinese kopitiam, so nothing much to describe about the environment. Normally, this restaurant is crowded with people during breakfast and lunch hour. One of the famous bao is the Curry Chicken Bao, where the curry chicken is put in a foil in the bao. To bad I never try one as I am full with Teluk Pulai Bak Kut Teh. I jus

saya pernah singgah ke sini suatu ketika dahulu untuk menemani rakan saya menikmati hidangan makanan yang ada di sini....apa yang saya lihat di sini terdapat kepelbagaian jenis makanan yang ternyata cukup enak dan amat sedap sekali..malah kepelbagaiannya juga tidak terbatas..... harga makaaanan di sini juga boleh tahan sedapnya menurut rakan saya//

Their ‘tong sui’ is also quite good. Although it is called ‘tong shui’, it is not actually very sweet. Suitable for health conscious freaks like yours truly. This is the red bean one and there is more than just red bean in it. There is yam and longan. You get more than what you expected!This place is really full of surprises despite its nondescript, typical, classic coffee shop look. Well, the cliché; don’t judge a book by its cover never really applies in real life anyway.

This is their best seller, Curry Tai Pau. I was so surprised to find out that there was small silver bowl inside filled with curry chicken. This explains why it costed more the the usual ‘tai pau’ around KL. And can I just add that the curry chicken is better than anywhere I have eaten? It’s so rich in taste and really, just the smell of it can make you salivate.

And this is Sang Yuk Pau. I’m sorry for the blurry picture, I was too hungry to get nice shots. Anyway, can you see the yam popping out of the pau? The paus obviously comes with generous fillings! So value for money.Recommended! I'm usually not a big fan of sang yuk pau by the way, but this was heavenly and i can't wait to return to have it again.

This is the Sambal Chicken Pau. It is so damn good. There were huge chunks of chicken meat in this, they are very generous with their fillings. The sambal itself wasn’t too spicy, it’s more towards the Chinese style version. It was delectable and I changed my perception of pau after trying this out.