Read full review
2012-03-16
97 views
Like it or not, when you head to different branches of KFC, the fried chicken you get will be somewhat imperfect; either the skin is too oily, or too thick, or soggy; or the meat is not juicy, or no taste, or too tough, or too bloody.As for this branch of KFC, the chicken breast and ribs I have gotten was perfect. The skin was crispy but not oily, the meat was juicy and you can distinguish the intensity of the spices used in making KFC. Instead of eating two pieces of chicken for lunch, I ended
As for this branch of KFC, the chicken breast and ribs I have gotten was perfect. The skin was crispy but not oily, the meat was juicy and you can distinguish the intensity of the spices used in making KFC. Instead of eating two pieces of chicken for lunch, I ended up full with the big chicken breast.
Double thumbs up!
Post