Ipoh Road Hakka Yong Tau Fu

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This is naturally the signature yong tau foo item, so we cannot miss ordering some. The texture was really smooth, just like baby's skin. So far this is the smoothest white yong tau foo that I have had. The fish paste tasted alright with no significant fishy taste, but the texture was a little different from the usual ones I had, not as firm as others. The brinjal stuffed with fishpaste had better tasting and texture of fishpaste.

Other than braised items with gravy, we did not miss ordering some fried items to complete our meal. The fried dumpling here came with adequate portion of stuffed fishpaste and some finely chopped carrots if I'm not mistaken. Other than that, not much vegetables like sengkuang is found inside as I am hoping there were some of them, or other veggies like other places have. It was nicely seasoned, coupled with the nicely golden brown crispy outer layer, this is a really addictive stuff.

There's a few branch of Ipoh road Yong Tau Foo around Klang Valley and Petalign Jaya. I guess Ipoh Road is another place famous for Yong Tau foo besides Ampang so that's why they named it this name.Had my brunch with my bunch at this Ipoh road Yong Tau Foo SS2, PJ. As you can see in the picture,the Asam fish the most awesome dish. The Asam is sour and spicy enough and the fish is fresh too. A very good start of my meal. Their soup is clear and not too much ajinomoto too. The vege Yau Mak is abit

I guess many people are familiar with the name Ipoh Road Yong Tow Foo. Honestly, i have no idea whether they are under the same people operating or these people just like to adopt the name "Ipoh Road". Anyway, this corner shop near Taman Bahagia LRT station has previously been a not so good business coffee shop turned into Ipoh Road Yong Tow Foo. You won't miss the shop as it is highly visible facing the main road where cars always stuck in jam at the traffic lights. Parking could be a problem t