Gopala Vegetarian Reataurant (Closed)

I was running errand in KL central one afternoon. I missed the Indian vegetarian food which I used to eat when I was staying around there last year.Gopala restaurant, a vegetarian Indian restaurant without onion and garlic served. Their lunch menus were different types of Thali sets.I chose the Special Rice Thali set but the special rice was sold out. I ordered the basic Thali set (MYR6.50).The Thali set comprised of white rice, sambar, curry, 3 types of vegetable (cabbage with dhal, long bean a

This was my third visit to this restaurant. I ordered Thosai set with Keema (MYR 3.50). The set come with 2 pieces of Thosai, dhal, Keema (vegetarian minced meat), coconut chutney and mint chutney.The keema was not my cup of tea though cooked with curry as I don’t enjoy eating meat analog. I finished my 2 pieces of thosai with dhal and mint chutney. I like the mint chutney very much! It was not only minty but with pungent spiciness and a little taste like Hakka Lui Cha.

Gopala is an Indian vegetarian restaurant which serves food without garlic and onion. I wondered how’s their curry and dishes taste without using these 2 basic ingredients.It was lunch time and the staff gave me a lunch menu which comprises of several lunch sets. I picked a Pancha Chapati set (RM5.50).The Pancha Chapati set comprises of 2 pieces of chapatti, 1 curry, 1 sambar, 1 vege, 1 kottuu and 1 special rice.The special rice -- vegetarian briyani rice was fluffy cooked. I loved it and hoped