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Signature Dishes
Signature Milk Black Tea With Pearls Signature Milk Green Tea With White Pearls Signature Milk Winter Melon Tea Signature Oolong
Review (10)
Level3 2014-08-09
230 views
Gong Cha can be found in most malls around Klang Valley. When it comes to the Taiwanese tea craze I would rate this chain as the best. Beats Chatime or Ochado hands down. Similar selections like the others however the tea & toppings taste so much better. Also have to note they do provide one of the better services around. They give recommendations & always service with a smile. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-30
49 views
I'll let you in on a little secret - chocolate drink with no sugar, is totally not sweet at all and even somewhat bitter! Don't let your idea of "Milo kosong" fool you! Yeah, lesson learned - but the pudding gave it a bit of sweetness, and thick, silken texture. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I still remembered my first gong cha drink is the gongcha signature winter melon tea. This is a cold drink, that looks quite interesting. There is a thick layer of white color cream on top of the winter melon tea. Until today, i am not sure whether it is full cream milk or creamer or other forms of dairy. The winter melon tea is very sweet and fragrant, but give the tea and the milk a good stir, the combination was wonderful. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-31
13 views
Another I would grab to quench my thirst would be this basil seed lemon winter melon tea. Phew, what a long name. At the first sip, I found it too sweet, mainly because I forgot to stir *shy* After blending alittle, it tasted sweet. I would prefer it to be less sweet so I can enjoy faster without stopping to take in the sweetness. The lemon was a nice addition and they even put in the lemon skin to add some kick. The basil seed was indeed a crunching enjoyment. I liked it more than pearls now continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)