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Level4
2013-05-15 977 views
genting is a very nice place to hang out during wekeend and during public holidays to spend time with family or large group of friends.i usually come here during weekends to walk around and also visiting the restaurant for good food and also not to mention of course visit a little while to the casino place.genting really offering many good restaurant and price is of course high due to this famous place. genting palace restaurant is a very nice comfortable environment dining experience and good s
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genting is a very nice place to hang out during wekeend and during public holidays to spend time with family or large group of friends.

i usually come here during weekends to walk around and also visiting the restaurant for good food and also not to mention of course visit a little while to the casino place.

genting really offering many good restaurant and price is of course high due to this famous place. genting palace restaurant is a very nice comfortable environment dining experience and good service here.

try this kai lan fried style and the taste is really good and nice. the tea served here also very good and good quality of food here. worth the value and money we are paying and the environment of dining inside here
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-05
Spending Per Head
RM20 (Dinner)
Level4
397
2
2013-01-21 496 views
So we were here for their RM 688 poon choy set. I had expected something layered which is how a poon choy should be like but this one looked like everything was cooked then dumped into one big pot with the same thick brown sauce. The ingredients included oysters, mushrooms, sea cucumbers, fu chuk, pacific clams, goose legs, chicken meat and more. Although the sauce was a delight to have with the rice, it smothered the taste of everything in the pot causing everything to taste the same! Wouldn't
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So we were here for their RM 688 poon choy set. I had expected something layered which is how a poon choy should be like but this one looked like everything was cooked then dumped into one big pot with the same thick brown sauce. The ingredients included oysters, mushrooms, sea cucumbers, fu chuk, pacific clams, goose legs, chicken meat and more. Although the sauce was a delight to have with the rice, it smothered the taste of everything in the pot causing everything to taste the same! Wouldn't return for this. You're better off with the RM 388 set which excludes sea cucumbers and oysters. Honestly, I preferred the chewy pacific clams over the almost tasteless soft oyster.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
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Recommended Dishes
  • Fried radish cake
  • mini egg tarts