8
0
0
Signature Dishes
Braised Fried Pork Belly with Yam Braised Stuffed Bean Curd Braised Stuffed Bitter Gourd Crispy Nam Yu Pork Homemade Salted Chicken Pork Belly with Red Wine Residuum Sauce
Review (16)
Level4 2013-09-25
574 views
Joined my brother and his girlfriend to have dinner here, we heard that there is a quite good chinese restaurant where the dishes with reasonable price so we decide to give it a try.We had no idea what is their restaurant signature dishes so we decided to as their waitress to recommend, she recommended us this braised stuffed bean curb, there there were vegetables and minced meat- prepared using their own recipe stuffed inside the bean curd, and was served with a bowl of soup.The bean curd is quite nice, not too salty and it is something that i rarely find in any other restaurant continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-24
116 views
This was my first time visited this restaurant and the dishes were so delicious, definitely will visit it again in future!The design of the restaurant look so high end, just like those high class restaurant where the waitress were so friendly - they would be in pairs when they come to serve you, there is no government tax charged, only a five percent service tax were charged and the price of the dishes were reasonable.We had ordered one soup which is this hot pepper pig stomach soup, the soup is still consider okie for me as it is not too hot with the hot pepper but abit too salty - but it still consider cheap as they give a lot of pig stomach.if i were to rate this i would give 8/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-21
66 views
猪脚醋是我平常很少机会吃到的食物,因为我只喜欢吃妈妈煮的,而只有家里有婴儿满月妈妈才会煮,来到高人馆朋友介绍我一定要尝下这里的猪脚醋,但猪脚醋上桌时已经问到很浓的醋味了,喝一口算醋非常的够味也很酸十分醒胃,而且猪脚也很入味半肥瘦的猪脚令人吃得津津有味,很有家里的味道 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-05
52 views
他们的炖汤一点也不逊色,这盅清炖瘦肉汤,炖得非常够火候,老板说他们的炖汤都是炖上至少六个小时以上的。他们的瘦肉汤看起来很清淡,但是味道还挺浓郁的,一点也不觉得很油腻的感觉。一盅大概要十二零吉,但是我觉得还蛮值得的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2012-08-17
61 views
In the heart of Puchong lies this place called the "Gao Ren Guan", which is a restaurant where I find tasty food at reasonable prices.The backdrop shows their signature dishes. Especially when you're hungry, don't be surprised to see saliva drooling down unknowingly! HahaTheir Hong Kong Kailan stir fry with garlic. The garlic was nice and was not burnt, and the vegetables were sliced into half, which made it easier to eat. The vege was clean and fresh, and was tasty. Not too oily.I highly recommend their stir fry pork with ginger and leek. The meat was tender and a good point to note was all were lean! Its hard to find restaurants that won't add a piece or two of fat meat, and it was a pleasant surprise. I personally am not a fan of leek, and I found the dish more than palatable. I enjoyed the juicy meat, which did not have an overwhelming ginger or leek taste. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)