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Telephone
03-2144 1022
03-2144 1077
Opening Hours
Today
11:45 - 14:30
17:45 - 22:30
Mon - Sun
11:45 - 14:30
17:45 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
这里除了环境不错，而且食物也是有相当的水准。这个鳗鱼饭套餐上面的鳗鱼都是蛮厚还有大片的，吃下去的时候鳗鱼酱汁的味道很香，不会只有咸味，而是把鳗鱼的味道跟进一步提升
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Fukuya Restaurant is located at Bukit Bintang. It is a Japanese restaurant offering different delicious food for customers. The examples of foods served there are pickles, chawan mushi, miso soup and dessert. Picture above shows Chawamushi served by Fukuya Restaurant. Chawamushi is a side dish with mushroom and egg as main ingredient. The taste is normal.
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这里的天府罗套餐，天府罗是非常讲求油温和食材上的但这里的师傅控制得非常好，天府罗外脆内软，松脆的炸酱，里面裹着新鲜的食材，而且脆而不油腻，配合醋饭一起吃，搭配却出奇的好。
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Fukuya Japanese restaurant is located at Jalan Delima next to the famous Lavain. The restaurant is very classy and with minimal decoration. For those who are driving and having trouble finding parking space, don’t worry as Fukuya does provide free valet service on premise. Prices aren’t cheap at Fukuya so we started off with the set lunch. I ordered the Siero set with scallops (RM43) per set. This set came with sashimi, tempura, salad, miso soup, chawanmushi, pickles and some small dessert. It is not exactly cheap for lunch but looking at the variety of side dishes and the big scallop, the quality of the fresh food certainly matched the price. I particularly loves the scallop as it is very fresh and juicy!
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Fukuya's survival despite its slightly hidden location is a testament to the quality of its food. Now if only the menu could be tweaked more often to keep it from becoming boring. Grilled mushroom and garden veggie salad in yuzu sauce. Fresh AND refreshing. Teppan-grilled Japanese oysters wrapped with egg. The oysters left little impression taste-wise, but this should still satisfy fans of well-prepared omelettes. Prawns, chicken and mushroom in mini teapot served in clear soup. We could nearly feel the nutrients in this seep through our body. Stomach-warming stuff. Simmered turnip with shark fin sauce. A tiny portion that barely qualified as an appetizer. Too bad, since it was flavour-packed enough for us to crave a second helping. Butter-sauteed Hokkaido scallops with duck liver teriyaki. Delicious, but not as decadent-tasting as we had expected. Grilled eel and cili padi roll, lightly deep fried in tempura batter. This used to be better, once upon a time. Too much rice and too little unagi make it a bland maki now. Oden, fish cake stew. A hearty portion that works perfectly as comfort food. Ozeki Kinkan cold sake washed down an OK meal. We'll keep coming back, but not too soon.
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