3
0
0
Telephone
03-7665 1111
03-7628 7338
Good For
Group/Family dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sat
12:00 - 14:30
18:30 - 22:30
Sun
10:00 - 14:30
18:30 - 22:30
Public Holiday
10:00 - 14:30
18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I wanted to hi tea at Eastin Hotel today, Cheese cake, Coffee, Chocolate, Pastry and Sandwich are my favourite. I want to eat badly.My friend had reached before me, she has seated and ordered some Dim Sum at Ee Chinese Restaurant. I have to follow suit. This is my first visit here, I have no idea what are the signature Dim Sum here. If you are talking about the standard menu, Siew Mai, Prawn Dumpling, Hong Kong Rice Roll or Char Siew Bao are pretty common. Anyhow, I did not bother to check the menu and the Dim Sum were served upon my arrival. I have no idea the Dim Sum name and price, just started eating without delay.Deep fried spring roll with Yam and turnip filling. First time tasted these combination filling- Yam married turnip. This is bigger size then normal spring roll. Crispy outside and "Yammy" inside.Ham roll with enoki with sauceDeep fried fish paste coated with almond flakes. Crispy outside and soft inside served with housemade chili sauce.Siew Long Bao- Piping hot from the steamer. This is one of my favourite dumpling.Scallop dumpling- Something different from the oridinary. The scallop is sweet with little strands of dried scallop on top. I love it.Fruits salad basket- Deep fried basket filled with fruit salad. Consist of various fruits such as pineapple, turnip, apple etc tossed with salad dressing. Very refreshing snack.Stewed shark fin soup- You will never expect what are the ingredients in the soup. It is actually a giant size bean curd stuffed with crabstick, wolfberry, mince meat, scallop together with shark fin on top. Yummy!In order to complement the meal, dessert is a must. I savoured the hot dessert first before the cold one. Sweet and nourshing.Take a closer look at it. Next, the cold dessert, Jelly with longan and starwberry. Beautiful presentation yet refreshing. Ee Chinese Restaurant does not offers wide selection of Dim Sum menu. However, the Dim Sum variety they have are very unique and special. Of course, the satisfactions for both taste and presentation are guaranteed!
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想不到这里连鱼头米都有得吃呢。很讶异。和别的鱼头米不一样，这里的鱼我估计是用比较好的。外面炸到很脆，里面就软软的。鱼块的鲜味渗入了汤头里面弄到这汤头变到很鲜甜味美。
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With the season for Shanghai hairy crabs upon us again (time flies!), we headed to Ee Cuisine for our annual fix of these scrumptious crustaceans. Almost too adorable to eat! But when has that ever stopped us? As good as ever: large amounts of creamy, flavourful roe, combined with the sweetest of freshwater flesh. Double-boiled shark bone soup with fish maw. Too much pepper and too few actual ingredients resulted in an unsatisfying soup. Pork knuckle with sea cucumber. Too bony and tedious to properly enjoy. Wok-fried river prawn with superior stock and salted egg yolk. Basically like sang har meen without the noodles. Not outstanding, but we still slurped up the sinful broth. Braised ox tendon and stomach in tau chiew sauce. Meaty and hearty, but the sauce tasted too similar to the pork knuckle one.
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