Dragon-i Restaurant

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For mango lover, please do give this a try when you visit any of the Dragon-i branches. It is actually one of their famous desert, mango + pamelo meat.It is just one of my favorite especially with the mango meat and pamelo it also come along with sago. To me the taste we just nice buy my mom complained that it taste too sweet. The taste of mango too sweet i think, the pamelo is a bit sour just is just nice with the mango.If i were to rate this i would give 9/10

I am one of those who does not really like the taste of the mee but this was an exceptional for me. I always like to order this fried mee at Dragon-i it just taste different compare to those that u eat outside.It looks simple but nice, especially the mushroom that they use. If u have not cook long enough the mushroom will not tender, but if u cook too long the mee will be too soft, so you need to be good in how to prepare the mushroom before you cook it with the mee.The dish here do not taste to

Dragon-I environment setting really make you feel like you are in a modern chinese restaurant. They even put some Terracotta Army along the queuing corridor. Normally is crowded during weekend and they will give you a number when queuing up. I only waited around 15 minutes during my visit. I have ordered Yam Pastry as my dessert. It comes with 2 pieces. The outer pastry skin is very crispy and the yam filling inside is very yummy. RM6 for 2 pieces is worth the money.

Dragon-I environment setting really make you feel like you are in a modern chinese restaurant. They even put some Terracotta Army along the queuing corridor. Normally is crowded during weekend and they will give you a number when queuing up. I only waited around 15 minutes during my visit. I have ordered 金银蛋芫菜. It is basically spinach soup which cooked together with egg and century egg. It is tempting and smells good when they served the dish, too bad too salty. Very disappointed that such high

Dragon-I environment setting really make you feel like you are in a modern chinese restaurant. They even put some Terracotta Army along the queuing corridor. Normally is crowded during weekend and they will give you a number when queuing up. I only waited around 15 minutes during my visit. I have ordered 台湾三杯鸡. The chicken is cooked with Chinese famous rice wine until the sauce become dry and adsorbed into the chicken. It served with piping hot claypot and it is really delicious.

Dragon-I environment setting really make you feel like you are in a modern Chinese restaurant. They even put some Terracotta Army along the queuing corridor. Normally is crowded during weekend and they will give you a number when queuing up. I only waited around 15 minutes during my visit. I have ordered 四川酸菜鱼片. The fish fillet is cooked is cooked with salty vegetable, so the whole dish taste spicy and sour. The fish is fresh, but I think the soup is too spicy and the price is too expensive.

We have snacks and dessert in Dragon-i today! Very great environment over here! We have ordered 芋头 yam + prawn + egg with bean sprout, it taste so well however it oily. We ordered Chinese dumplings 锅贴 too served with the ginger and sauce, very nice indeed.Our desserts we have ordered 炖龙眼雪尔longan hot dessert (good for health) and cold dessert, ie. cincau + mango dessert! Both are awesome in flavour and taste! Recommended!

Dragon-I environment setting really make you feel like you are in a modern chinese restaurant. They even put some Terracotta Army along the queuing corridor. Normally is crowded during weekend and they will give you a number when queuing up. I only waited around 15 minutes during my visit. The dish that i ordered is very delicious. I never find this dish at other restaurant. The egg, mixed together with pork, rice and special sauce, is really a good combination. The waiters here are very friend

Love the decoration there, you can see the reception decorated with Terracotta Warriors. And there is enough room for people to stand to wait for their seat.Waiting time was not too bad, it took about 5 to 10 mins to get our table. The food there was ok, i would recommend to give a try on the xiao long bao (Shanghainese Steamed Meat Dumplings), it filled with delicious soup inside.Other dim sum also not bad. If you go with family, can try their set menu.

I have always loved hot and sour soup, which is a popular Sze Chuan delicacy. I did not hesitate to order this item from Dragon-i l, and it did not dissapoint me. Not only that the la mien noodles are perfectly cooked till al dente, the soup was fantastic. The texture is not overly starchy, coupled with generous ingredients such as meat, mushrooms, vege and others. The spiciness just hit the spot, I enjoyed till the last drop. My only complaint here is that I felt very thirsty after the meal. Bl

These cute and delicious dumplings are very popular delicacy from China, which I first tasted at this outlet, the point of time when XLB restaurants are mushrooming and expanding. The dumplings have thin and nearly transluscent skin, which showed some pork fillings inside. I took my chopsticks and carefully picked up the little yummy stuff, hoping that the skin wouldn't break. It did not, while it was a litle elastic. Taking a sip from the flavourful soup that flowed out was pleasant and tummy w

today lou sang with friend at I- Dragon when dinner time. we 6 people ordered one half 'mai' of yu sang . and also few dishes. the lou sang here quite nice.especially the salmon very nice and fresh. i like the biscuits, very crispy , and the sauce of the yu sang very tasty too. i like their service, very polite and good efficient. all the foods serve very fast after we take order.

Went To Dragon i to try out the Shanghai Hairy Crab last week with wifeSteamed Shanghainese Crab Roe Dumpling.. Fantastic to go with vinegar Fried Rice with Shredded Crab Meat and Egg white, yummy....Vegatable with Hairy Crab Roe... I just love crab Roe.... Yayyaya..Chicken Soup with Fish Maw,. It is my first experience with Fish Maw, good good.Steamed Shanghainese Hairy Crab, it is not a big size crab.. I will prefer a better size and overall is GOOD stuff...Hairy crab is a very "cooling" food,

I love sea coconut and the sea coconut used in this dessert is sweetened. It was loaded with tiny chunks of chestnut which was very crunchy and contrasted against the smooth and creaminess. The sweetened sea coconut was sweeter than the rest, which I thought it was the element of surprise. Perhaps they should put more sea coconut into it to spice things up more!

Vanilla, sago, and honeydew sounds like a perfect match for a chilled dessert. I wanted something like sai mai lou on this particular afternoon and I ordered one. First of all the timing that it was served was wrong. The waiter served this few minutes before our mains come. How can finish in such a short time? Secondly, it melted so fast that I didn't get to enjoy much. What I got was water tasted like vanilla and with alittle sago. The honeydew balls were sweet but overall this was a failure.