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Telephone
03-5621 7002
Opening Hours
Today
11:00 - 15:00
17:30 - 22:30
Mon - Tue
11:00 - 15:00
17:30 - 22:30
Wed
17:30 - 22:30
Thu - Sun
11:00 - 15:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
下雨天最想吃的莫过于韩式料理了。 心里一直想着吃了KimchiJiGae 辣烫那暖滋滋的感觉。咱们一家也非常赞同我的建议 10 分钟后就到了位于TaipanUSJ10 的大长今去医肚子。我们5人点叫了4人的分量； 两份烤肉，一份kimchi JjiGae 还有一份 Sundubu JjiGae。但是没想到。。店里多了很多条规。。很无奈但是可以理解。。服务员说五人点四人的分量，盘餐不能Refill， 烤肉的生菜也只限两盘而已。有点不喜欢但是老板说马币贬值， 食材是从韩国进口，所以没办法啦。还好食物水准没有令人失望， 热腾腾的 KimchiJjiGae 还是那样的好吃与入味， 烤肉也烤得刚刚好，不太硬也不软。我们吃了整RM140 ， 顶着大大的肚子回家去了。
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Upon reaching the restaurant late in the evening, I was pleased to see it looked exactly like the ones I've frequented in Korea, maybe due to the fact the owner was Korean and it does look authentic in terms of the decor and all. As for the food, do check it all out below as I go through our dining pleasures for the evening. The BBQ grill section of the restaurant has got to be my favourite section of any Korean Restaurant, as we got to actually cook our own meat, be it pork, beef or chicken. That evening we got to try Dae Jang Kem Korean Restaurant's BBQ pork and beef. Check these yummy stuffs below! Grilled to a crisp, without being marinated, just pure pork meat, the Fresh Pork Belly Sliced (Sam Gyob Sal) retained it's original taste which wasn't too bad. I did prefer the marinated version though, but give me another plate of this, and I would gladly clean it up for you. It was crispy enough and went well with the accompanying sauces. If you thought the Fresh Pork Belly Sliced (Sam Gyob Sal) was good, then this Marinated Pork Belly Sliced raises the bar a couple of notches higher. Marinated in some delicious special Korean recipe, after being BBQ'ed on the grill, it came out smelling good and tasted even better! We had some sweet fragrant taste to the meat. Now if only there weren't so much fats in it. If pork doesn't satisfy, then by all means go for Dae Jang Kem Korean Restaurant's signature BBQ beef dish. Similar to the Marinated Pork Belly Sliced, the bbq beef was soft to the bite, and really did go well with our drinks. In Korea, this would be one of the staples in any menu, the Gab Che (Fried and Mix Vegetable Korean Glass Noodle) came in an unassuming plate, but once we tried it, we just had to have more. The taste itself was really nice, akin to our lightly fried noodles, without the oil, and slightly sweeter. Peppered with lots of thinly sliced beef, this was another one of the must-order dish of Dae Jang Kem Korean Restaurant. Bring out the pizzas! Gangnam style. So it wasn't exactly pizzas, but it does look really alike. The Haemul Pajeon (Pan Fried seafood Flavor Pancake) came with very generous amounts of squids and prawns all stuffed into the pancake. The pancake was made from lots of eggs, flour, rice flour, green onions and more, which actually tasted like the eggs from our local fried oyster dish. Yummy stuff. If you fancy a dish made fully from vegetables, then go for the Korean Mixed Fried Vegetables with rice in Stone Pot ( Dol Sot Bibim Bab). I was taught by a Korean friend that to take this dish, usually all the ingredients should be mixed all together to bring out the mish mash of flavour. Overall, it was a good meal out with bloggers and friends. Dae Jang Kem Korean Restaurant in Desa Sri Hartamas do serve some nice Korean fare, so if you are around the vicinity and game for some "Kim Chi" food, do drop by the eatery.
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