Signature Dishes
Aloha Piggy Burger Cowboy Fish and Chips Cowboy Style Al Oleo Pasta Fish Burger Japanese Style Tonkatsu Burger Teriyaki Chicken Burger
Review (3)
Level4 2014-05-30
SS15's new kid in town Cowboy Burger, helmed by friendly sheriff James Cheong.Cowboy is proud of its pork burgers, relying on antibiotic-free meat for its charbroiled patties & creating recipes like the "Very Hot Piggy Burger," crowned with natural cheddar & grilled tomato & smeared with a sticky, sweet-savoury sauce that contains cili padi & lemongrass.Cowboy's chef is a Malaysian who spent several years in Tokyo, so there are Japanese influences in the food here. The tonkatsu burger (RM13.80++) is well-executed too, topped with Cowboy's own tonkatsu sauce & naga-negi onions.The menu is extensive; besides chicken, beef & vegetarian burgers, there are also pork meatballs that can be topped with cheddar or berry sauce (RM8.80++), plus hot dogs, basic pastas, fish & chips, onion rings, nachos & chicken wings.Bacon ice cream (RM4.80++) is available too, a vanilla flavour laced with plenty of pleasantly chewy meat. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2014-04-08
Excellent burgers which is well decorated and cooked.  The amount is just right and not oily and fatty. Service is good and the decoration is cosy and nice.  It came with a free Iced Lemon Tea at that time for each meal ordered.  There are a variety of burger selection to choose from and there are other choices as well such as spaghetti, lasagna, salad etc. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2014-01-18
Boyfriend & I were craving for burgers to make up for the large amount of calorie burned in the day time, and we wanted to try out something new. A simple google search brought us to this new burger joint located in the foodie-place-saturated, SS15.Cowboy Burger! Cowboy Burger is located at the same row as Home Made Fish Head Noodle Shop (Diagonally Opposite Gastro Cafe). It was easy to be spot thanks to its bright red signage.The restaurant was really dimly lit, giving it a mysterious feel, I didn't know what to expect (other than burgers lol). It was 9pm but the cafe was abuzz with activities. We decided to sit at one of the tall round table as it sort of reminds me of a saloon bar in a cowboy movie =D. The interior was rather simple & minimal, with some Western Cowboy elements incorporated into it.Like the walls- Wanted sign & wooden plank wall wallpaper plastered all over it. Perhaps it's for the shop to paste the faces of people who attempted to skip the bill? =bAnd their little Maneki Neko, wearing an oversize cowboy hat.Pork Burgers, Beef Burgers, Chicken Burgers, and even Vegetarian Burgers! The myriad selection of burgers was impressive! Besides that if burgers aren't your "thing" you could order the hot dogs or main dishes such as pasta, fish & chips & so much more!All their burgers come with a side of French Fries & Salad! =) Mushroom Piggy Burger RM14.80Char-grilled Pork Patties topped with melted Cheddar, sauteed mushrooms & creamy mushroom sauce.Just look at the generous toppings of the burger! I was "forced" to use the cutleries as it'd be too messy if I used my hands.I started off from the mushroom. The mushroom were perfectly sauteed in cream sauce. Creamy & juicy, I thought that the mushroom could be a perfect side dish on its own.Further dissection leads to the juicy & well-seasoned pork patty. Infused with the melted cheddar & creamy mushroom sauce, the patty was literally bursting with flavour.Their Thick-Cut Fries, were superb. It was perfectly seasoned with herbs & spice. It was really addictive, and I actually finished all the fries, which was something not so common for me, unless the fries are super good OR its burger lab's.However, the fries were tad salty. We told the boss about it when he asked for our feedback. He apologized sincerely and explained that they tossed their fries for seasoning in the same bowl for the whole night so the saltiness got a little too intense at the end of the night.Their homemade orange sauce deserves a credit too. It was actually Wasabi Mayo sauce! The taste of wasabi, infused with the tangy mayo, and furthered seasoned with herbs & spice, minus the after effect of "spiciness-rushing-to-nose". The sauce complements the fries perfectly and I finished it till the very last drop =)Signature Piggy Burger RM18.80Char-grilled Pork Patty, topped with Natural Cheddar Cheese, Fried Eggs, Home-made Black Pepper Bacon, Grilled Tomatoes, Leafy Greens & drenched in their cowboy classic sauce.One word. AMAZING.For the price paid, I think this burger was really worth it as the ingredients & topping were really generous. The condiments & fillings just came together so perfectly. One bite and I was mesmerized. The chewy & savoury bacon, the juicy pork patty infused with creamy cheddar & their signature sauce, awesome fried egg, and leafy green to keep the whole burger well-balanced- this burger is the bomb.Overall Rating: 8/10Their Pork Patty is certainly one of the best I've ever tried. Service was pleasant & inviting, the waiters & boss always have their smiles on. Cowboy Burger is definitely a place where I'd be returning soon! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)