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Telephone
03-9284 4530
Additional Information
3rd Fri and Sat of every month: Closed
Opening Hours
Today
View Opening Hours
Mon - Thu
11:30 - 15:00
18:00 - 21:30
Fri - Sat
View Opening Hours
Sun
11:30 - 15:00
18:00 - 21:30
*Closed on alternate Friday and Saturday
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
They are plenty of eateries along the same street and the most serious problem is parking is extremely limited. This is my first visit to Chuan Kee and I came to know they provide jockey service which only cost you merely RM2. Without any hassle, just drive straight to the jockey parking and pass them car key then proceed to the restaurant. I consider late today 7.30pm, as the restaurant was packed with customers. Im pretty lucky happen to have one table about to check out. Quickily placed the order and wait for the patiently. Tick tock tick tock......20mins past finally is my turn. The first dish to serve is Yong Tau Fu which is their signature. Im quite surprise that the boss told me they have Yong Tau Fu for dinner. Usually Yong Tau Fu will be served during lunch. This is the Hakka style cooking therefore salted fish one of the ingredient which I love it very much. The fish paste was very soft and delicious. I have tried each of every the varient and I am satisfied.Stewed mutton is their signature too. The mutton was tendered and flavourful with spices aroma such as star anis, black pepper etc. If you like mutton you should have tried this. Stirred fried vegetable, taste was quite standard. Wu Xi Pork Ribs 无锡排骨 is available here, quite a surprise, I had this before when I was in Wu Xi China. Did not know that is actual available in Malaysia. The taste and presentation is almost similar to the one I had in China. The Pork Ribs were braised in the thick dark sauce.Lastly, is the Steam Fish. I did not touch the fish therefore I have no comment on this. However, looking at the appearance is appetizing guaranteed. The portion served were generous. I did not have the itemised bill and I have no idea how much is the individual price. The total bill sum up to RM117 including chinese tea. To me, this is consider reasonable. Anyhow, is worth a visit cause the foods are delicious!
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Direction to get to this restaurant, head on towards PGRM, turn into the lane beside PGRM i.e. where you get into the PGRM car park. Go straight to the road that is where you would see Chuan Kee Hakka Restaurant on your right. The restaurant was 90% full before the clock struck 7pm. Bear in mind that the parking space is also very limited.The last dish we ordered was Steamed Garoupa fish with Tauchu Sauce. The Tauchu sauce is made of preserved soy beans. The fish was finished by 3 of us, taste of the sauce was irresistible, the fish meat was fresh and smooth. Except that it was a bit spicy for me. The fire level was controlled well that it does not spoil the quality of the fish meat.
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