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Telephone
03-6263 0177
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The wait is over: Hipster burgers have finally come to Kepong.The burgers here score an A for effort but a B for execution. Looks-wise, this 'Hungry Man' (RM19.50 nett with fries) is a faultless construction of a beef patty topped with chicken breast, streaky bacon, cheese & smoked hickory BBQ sauce; in terms of flavor, the patty doesn't quite deliver the explosively savory juices that some customers will demand.The inventive streak is clearest in the 'B.A.D. Breakfast All Day' Burger (RM18.50), substituting the patty with a spiraled chicken sausage, partnered with fried egg, bacon & hash brown. But while this seems like a laudably terrific recipe, it needs tweaking too; the flavors fail to come alive _ the sausage is fat & moist but bland, while the bacon's dry & chewy.Still, we're optimistic C.E.O, which only opened this month, will get better as the weeks go by. One thing's for certain: The outlet cares about satisfying customers with its generous servings. The Santa Fe (RM18.90) features not only a genuinely hearty beef patty but plenty of guacamole, cilantro-tomato salsa, orange cheddar cheese & sour cream.And we like C.E.O's vegetarian burger (RM13.90) too, a thoughtfully considered concoction of mushroom ragout, hash brown, Swiss cheese, parmesan crisp & basil pesto mayo. This one works well, signaling that what needs fine-tuning would be the meat patties.C.E.O's fries are fine; fluffy & fresh, paired with a spicy-tangy 'Magic Sauce.'The final secret weapon in C.E.O's arsenal: Tater-tot-style fried potatoes (RM12.90), showered with guacamole, sour cream, jalapenos & nachos cheese sauce, a carb addict's fantasy come true in the calorie-laden flesh.
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Wow ... what an innovation in the world of burger. Thanks to Keizo Shimamoto, Brooklyn, New York. It is basically ramen noodles replacing the ordinary burger bun to sandwich the patty. It was a hit newcomer in year 2013 and even the 'CEO' would like a big bite of it. CEO Burger is the first of its kind in the place famous for steamboat; with simple and comfortable interior design. Just simply like the long wooden table and bench which remind me of memorable moments in school life Plenty of choices with either pork or beef patty in the menu and one of it with a catchy word B.A.D; Breakfast All Day of chicken turn sausage, streaky bacon, cheese, over easy egg, crush browns @ RM 18.50. Another name caught my eye, Home Alone of single patty, cheese, gherkin (pickled cucumber) @ RM 14.90. How about Spicy Tom in your burger ? It is of sun-dried tomato sambal, parmesan frail, gherkin, caramelized onion @ RM 17.90. Not bad. The 'noodles bun' neither oily nor too dry but just nice. Thick minced pork patty sandwiched between two golden ramen noodles. Still in shape when hold it up to take a bite out of the burger as a big whole. Thick minced pork patty with mushroom ragout, streaky bacon, cheese, caramelized onion with fries and special in-house sauce. Just love the combination of bamboo charcoal bun softness with the juicy patty. The fries itself good on its own as the chef sprinkled some spices and salt on it. Nevertheless, just love the yellow mustard and chilli sauce to go with the fries. Not many restaurateur provide sauces from Heinz brand though. Don't know what sort of food is in store for us in the years to come as more and more entrepreneurs come up with innovative ideas to stay competitive. I rather not to crake my head, as long as edible is good enough
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